Ed Lehrman

9.1

Not bad but paled vs the 96 Rousseau Chambertin. A little match stick in the nose, disjointed. Beefy and young still but not fun at the moment. — 3 days ago

Lee Pitofsky

9.6

Pnp perfection with a captivating and explosive layered bouquet of candied red cherries, rose petals, coffee beans and exotic spices. The palate is luxuriously silky with obvious grand cru weight and intensity and there is stunning purity and elegance to balance such power and exhilarating energy. An incredible combination. Its spice and mineral laced finale just keeps on going. One of the best CDLR’s in the biz was perfect tonight. — 2 months ago

Vino Joe

9.2

I will start with I was impatient and didn’t decant and consumed within 2 hours. So I didn’t really give this a fair chance to broaden. It was nonetheless very enjoyable but definitely muted. Lots of earth and depth. Fruit is buried but perhaps if I had been more accommodating it would have emerged more boldly. Solid old world PN. — 3 months ago

Jol

8.9

Sommelière à prefere le 16 au 14 ou 15 Nez assez faible et peu de longueur Un peu decevant — a month ago

Ed Tostanoski

9.5

😍🍯🍯🍯🍋🍑😍 so, so delicious. — 2 months ago

Carter White

9.6

Apple, stone, and wax, oxidative, silky and light with depth and length. — 2 months ago

Catherine Leith

8.9

Probably should have let this age for another year or two, and should have let it aerate. A bit thin with no real standout notes / flavours. — 3 months ago

Maggie Harrison

9.8

2017 enjoyed 10/7/2023. nose: caramelized pineapple, wavering between oxidative and candied. wiffs of fresh floral pass quickly, stony/mineral undertone. palate: medium body, oily viscosity, high acid and mineral leave my tongue tingling. gorgeous. glad that I opened. — 2 months ago

Makoto Someya

9.0

Slight herb fresh flavor 2021 @1200/G, G drp, 231006 — 2 months ago

George Hesse

9.8

One of my favorites of all time!! Tom Soha Bachelor Party Sept. 2023. Pier 290 restaurant. — 3 months ago

with Tom