A stunning rosé champagne. First off, there’s that amazing salmon color. Not a ton of bubbles but those that are there are tiny. Ridiculously deep nose featuring plums, dried cherries, and ripe strawberry. Fresh herbs, oolong tea, and rose petals compliment. It really is such a pretty and graceful bouquet.
100% Pinot Meunier, this is rich and delectable throughout. Creamy and sensual in the mouth, this is silky smooth. Zero dosage and quite fruity, the two Pinots really work their magic here. It’s very vibrant and generous.
Intense raspberries attack the palate, along with cherries. Traces of mild oak, freshly baked bread, and mint. Sassafras, creamy vanilla, crushed petals, and nuts. A really unique and delicious Grower champagne. Outstanding on every level. — 19 days ago
This wine totally surprised me- was way better than I expected. The wine has a nice opening - The body is nicely structured and the finish is wonderful and refreshing. This is a great all around sipper if you like acid forward with a vanilla dip at the end. — a month ago
Beautiful Mondeuse, aerial, mineral, light and precise. Pepper, violets, weird spices... subtle and delicate. Super enjoyable!
A bit below my expectations, I have to say, due to the cult given to the winemaker.... — 2 months ago
Fantastic! — 15 days ago
Round and supple, with a very generous body on the usual notes of well-crafted Syrah: blackberries, blueberries, chocolate, roasting, caramel, tapenade, pepper, violet. The attack is fresh, and the finish not that long, but the whole is very mastery. The perfect wine for grilled meat, pepper or shallot sauce.
Rond et souple, avec un corps très gourmand sur les notes habituelles de la Syrah bien travaillée: mûres, myrtille, chocolat, torréfaction, caramel, tapenade, poivre, violette. L’attaque est fraiche, et la finale pas si longue, mais l’ensemble est d’une grandes maîtrise. Le vin parfait pour une viande grillée, sauce poivre ou échalote. — 2 months ago
Alex basically liked this one. — a month ago
Great flavors. Some signs of age but delicious — 2 months ago