Chester's Anvil

Forgeron Cellars

Anvil Red Blend 2009

JFP
9.7

2009 bottle. Same restaurant as 2019. Exquisite wine for excellent steaks. — 3 months ago

Lagier Meredith

Chester's Anvil Hudson Vineyard Sauvignon Blanc

2010. Still a baby but hits big on all the sensory buttons. Tops — 4 years ago

Haskell

Anvil Chardonnay 2017

16.5/20 (89/100) Вино с ароматами желтых яблок, груш, бананов и сливочного масла. Довольно тельное умеренной кислотностью и тёплым алкогольным финишем. Яблоки и табак во вкусе. Элегантное, не передубленное шардоне. — 5 years ago

Greg liked this

Forgeron Cellars

Anvil French Creek Vineyard Chardonnay 2015

David T
9.2

Meyer lemon, lime, green apple, pineapple, white peach, soft, understated minerality and jasmine. Leaner bodied than the Columbia Valley and fresher. Caramel apple, citrus-lemon/lime, white peach, pineapple, honeysuckle, jasmine, delicate powdery chalky minerality with beautiful round acidity & fresh, beautiful finish. Photos of; a Forgeron sourced vineyard, Anvil in the tasting room and signage out front.
— 7 years ago

Eric, Trixie and 3 others liked this

Columbia Winery

Columbia Valley Merlot

With Geschkes at The Anvil — 7 months ago

Russian River Vineyards

Chester's Russian River Valley Zinfandel 2016

Had many bottles of this RRV Zin and seems to keep getting better. One mistake was not letting it sit but will fix that with future bottles. Strong dark berry (blackberry), black and green pepper, spice mix, and more make this something that accentuates a dry rub for BBQ while also being an enjoyable sipping wine as well. — 3 years ago

Mike and Ron liked this

Folonari

Chianti Sangiovese 2012

Always fun at the Anvil Club! — 6 years ago

Ridge Crest

White Bluffs Vineyard Merlot 2016

The Anvil Club, Jeff and Richie — 2 years ago

Maker’s Mark Distillery

Cask Strength Kentucky Straight Bourbon Whisky

Gorgeous cask strength bourbon from powerhouse Maker’s Mark 🥃 The perfect structural support for this beautiful Banana Boulevardier 💥 The recipe (below) was concocted by the mixology gurus at Houston’s very own Anvil Bar + Refuge.

- 1 oz bourbon
- 1 oz sweet vermouth
- 1/2 oz Campari
- 1/2 oz banana liqueur
— 3 years ago

Krystal Vento
with Krystal
Krystal, Paul and 19 others liked this
Ryan Vento

Ryan Vento

@Paul T- Huntington Beach I hadn’t had banana liqueur in years, either, but this “Banane du Brésil” from Giffard is great.
Larry Ito

Larry Ito

Your Old Fashion recipe is fab !
Ryan Vento

Ryan Vento

@Larry Ito Excited you like it! Just finished making one.

Redbank Wines

The Anvil Beechworth Shiraz 2007

I brought this into a shop I managed about eight years ago...it was still there tonight. Concerns over vintage (and a drinking window label statement of 5-10 years), erratic storage practices since I left the shop, and an engorged and busted cork were well founded. Cork debris, a considerable amount of sediment filtered upon decanting, and a good hour-and-a-half of development, and I can say my fears have been assuaged. This is only slightly past peak, a pleasant surprise for a $36 Shiraz from the Aussie heyday. Showing lush boysenberry liqueur, thyme, licorice, and leather with a still lively acidity, velvety tannins, and a heat that, thankfully faded from damning to acceptable over time, this was just plain fun — 7 years ago

Amy and CookDrinkFeast liked this