Cédric Garreau

Gar'o'vin Anjou Rouge Cabernet Franc

9.016 ratings
9.07 pro ratings
Anjou, Anjou-Saumur, Loire Valley, France
Cabernet Franc
Exotic Spices, Baking Spices, Hard Cheese, Blue Cheese, Chili & Hot Spicy, Pungent Cheese, Potato, White Rice, Herbs, Tomato-Based, Pasta, Mushrooms, Onion, Shallot, Garlic, Salami & Prosciutto, Beef, Soft Cheese, Chicken, Lamb, Turkey, Pork, Duck, Venison
Top Notes For
Ivan London

A lot of fun - thanks @Matthew Roesch! #anvil #cabernetfrac #anjou

1 person found it helpfulJun 10th, 2016
dan boedeker

Earthy with light tannins.

Earthy with light tannins.

1 person found it helpfulJan 12th, 2016
Christy Canterbury MW

Master of Wine

9.0

Happy little Anjou Rouge "biologique" for my 1st 2015 brunch.

Happy little Anjou Rouge "biologique" for my 1st 2015 brunch.

1 person found it helpfulJan 1st, 2015
Olivia Ragni

Earthy, pretty violets, nice acid light tannins, for me the finish was nearly not existent.

Earthy, pretty violets, nice acid light tannins, for me the finish was nearly not existent.

Feb 18th, 2015
Lyle Fass

Founder Fass Selections

9.0

Big, ripe cherry nose. Lovely, dense palate with powdery sweet tannins. Chewy yet light. Juicy. Great acidity. Very fresh.

Big, ripe cherry nose. Lovely, dense palate with powdery sweet tannins. Chewy yet light. Juicy. Great acidity. Very fresh.

Sep 8th, 2014
Max Gottesfeld

Bright/deep/earth/light.

Bright/deep/earth/light.

Aug 19th, 2014
Lyle Fass

Founder Fass Selections

9.6

Terrific. Juicy, ripe, so pure. Very impressive.

Terrific. Juicy, ripe, so pure. Very impressive.

May 26th, 2014
Matt Adams

Very bright and light

Very bright and light

Feb 29th, 2016
Alessandro Nardi

Great body, earthy and lots of fresh fruit.

Great body, earthy and lots of fresh fruit.

Dec 4th, 2015
David Conway

David had this 9 years ago

David had this 9 years ago

Mar 21st, 2016