Proprietor and Winegrower
Well balanced, good fruit, dark/blackberries are coming through. Nice structure and mouthfeel. Finish didn’t blow me away but really enjoyed it. Could age a few more years — 2 years ago
Deep rich Cab Sauv that is all about balance. The texture and depth left me wanting more and more. The QPR is there, if you’re going to splurge, this could be the one. Loved it and one of the best wines I have had in recent past. — 3 years ago
Good everyday wine. Sour cherry fruit notes dominate the start, but then some nice acidity and balanced violet and a hint of leather. Fresh and approachable now. Pairs nicely with it’s a variety of foods and I like the value. — 3 years ago
Almost Chenin Blanc like with the mouthfeel and balance. Silky finish, straw on the nose with corn cobb notes. hints of citrus and even melon. Interesting wine. — 10 months ago
Solid cab, well balanced, nice fruit. QPR in restaurant not bad at $170/bottle. No time to air out but would like expect this to open up and be even better with some time. Deep rich black berry fruit. I’d recommend — 2 years ago
Elegant, refined, sublime. Super balanced wine with honeysuckle and a little graphite. So interesting and the mouthfeel makes it a treat. — 3 years ago
Glad I waited, a little time was good for this one. Nice fruit, not too forward but not absent…do I dare say balanced. A little earth but the black berry and cherry really dominate. A little leather on the finish, but for the $30 range, it’s making us happy. Will it work with the lamb dish I’m preparing…I think so. — a year ago
A well balanced and GSM with depth and structure. Absolutely delish, holds up to a a steak dinner no problem. Everyone loved it. — 3 years ago
Fabulous in so many ways. I lost my notes but I remember with very fond memories and knew it was special from the moment I smelled it — 3 years ago
Randall Hopkins
Winegrower Co-Winemaker and Owner Corvus Vineyard and Corvus Cellars
Well balanced, deep rich fruit notes. Good mouthfeel, solid wine for the price. Will see how it evolves. — 10 months ago