Regusci
Estate Bottled Angelo's Vineyard Cabernet Sauvignon
If you are not familiar w/ Winemaker Charles Hendricks, this wine is a reason to get acquainted. Chuck makes his own private label Hendricks and the Hope & Grace wines. Through 14 and 1/2 of 15 he made James Cole & Regusci. This 01 is pure beauty & elegance. Perfect flavors, balance, purity, structure, acidity & length. Ruby dark elegant fruits; blackberries, dark cherries, dark raspberries, Asian spice, cinnamon, vanilla, dark earth with crushed rocks, suede leather, dry florals & black licorice. A wine you won't forget. He also makes the only Malbec's I really love! #gorgeous
If you are not familiar w/ Winemaker Charles Hendricks, this wine is a reason to get acquainted. Chuck makes his own private label Hendricks and the Hope & Grace wines. Through 14 and 1/2 of 15 he made James Cole & Regusci. This 01 is pure beauty & elegance. Perfect flavors, balance, purity, structure, acidity & length. Ruby dark elegant fruits; blackberries, dark cherries, dark raspberries, Asian spice, cinnamon, vanilla, dark earth with crushed rocks, suede leather, dry florals & black licorice. A wine you won't forget. He also makes the only Malbec's I really love! #gorgeous
1 person found it helpfulSep 17th, 2016Dark fruits, spice, fruit tea and dry floral nose. Fruits are stewed. Black spiced plum, blackberries, black cherries, back palate of strawberries, dates, figs, spicebox, soft elegant minerals, dry floral bouquet, dry dark earth, anise, sweet leather, baking spices. An amazing complex blend with a ripe rich fruit finish. This is in a perfect place and a good example of why you want to cellar most of your Cabernet 10 + years.
Dark fruits, spice, fruit tea and dry floral nose. Fruits are stewed. Black spiced plum, blackberries, black cherries, back palate of strawberries, dates, figs, spicebox, soft elegant minerals, dry floral bouquet, dry dark earth, anise, sweet leather, baking spices. An amazing complex blend with a ripe rich fruit finish. This is in a perfect place and a good example of why you want to cellar most of your Cabernet 10 + years.
1 person found it helpfulAug 14th, 2016