Ira Schwartz

9.5

Did not expect to use the descriptors energetic and fresh when describing a bottle of 34 year old champagne but that’s exactly how to describe this bottle. The acidity was a thunderbolt. Somehow this bottle managed to have that wonderful combination of freshness with the complexity that comes with age . A real eye opener. — 19 hours ago

with Richard

Silver Eyes

9.2

Solid, versatile red table wine. — 19 days ago

Christian Fischer

9.3

The usual. Crisp and aromatic with a typical Krug touch. Great for a late summer evening — 2 months ago

Conrad Green

9.6

From mag. Amazing stuff. Lemon oil, toasted nuts, brioche. Salinity. A steeliness with amazing fine acidity
— 2 days ago

with Amanda and Matt

Conrad Green

9.5

From mag. Golden… soft apricot and settled corn. Delicate and rich and delicious with a steeliness and freshness too. — a month ago

Zach Quintanilla

9.1

Easy drinking, need to let it open up a bit — a month ago

Andrew Cullimore

9.2

Bright medium ruby with quite thin ruby , garnet rim . Quite closed with sweet cassis , touch of clove and ash , violet , dark cherry , wet stone . On the palate more of the cassis and spicy blackberry notes , dark cherry , but mineral and saline also , touch of slate , tobacco . Quite lean and refreshing, balanced alcohol . Quite high acidity and grippy tannin . Good mineral and cassis tinged finish . Elegant and refined . Needs a bit of time , will probably improve over the next 5-8 years and will last well a further 10 or so . — 21 days ago

Jessica Knickerbocker

9.1

Better than I expected. Not sure how much we paid, but well worth the price, regardless. — a month ago

Taylar Hart

9.0

2018 vintage, disgorged 11/21/22. — 22 days ago

Mike Obley

9.3

Starting the downside, but still a pretty wine. With Sarah and Kyle in Haarlem — 2 months ago