Solid, versatile red table wine. — 19 days ago
From mag. Golden… soft apricot and settled corn. Delicate and rich and delicious with a steeliness and freshness too. — a month ago
Easy drinking, need to let it open up a bit — a month ago
Bright medium ruby with quite thin ruby , garnet rim . Quite closed with sweet cassis , touch of clove and ash , violet , dark cherry , wet stone . On the palate more of the cassis and spicy blackberry notes , dark cherry , but mineral and saline also , touch of slate , tobacco . Quite lean and refreshing, balanced alcohol . Quite high acidity and grippy tannin . Good mineral and cassis tinged finish . Elegant and refined . Needs a bit of time , will probably improve over the next 5-8 years and will last well a further 10 or so . — 21 days ago
Better than I expected. Not sure how much we paid, but well worth the price, regardless. — a month ago
2018 vintage, disgorged 11/21/22. — 22 days ago
Starting the downside, but still a pretty wine. With Sarah and Kyle in Haarlem — 2 months ago
Ira Schwartz
Did not expect to use the descriptors energetic and fresh when describing a bottle of 34 year old champagne but that’s exactly how to describe this bottle. The acidity was a thunderbolt. Somehow this bottle managed to have that wonderful combination of freshness with the complexity that comes with age . A real eye opener. — 19 hours ago