David Kline

9.6

Ripest red cherry and red rose aromatic hybrid. Cherry and strawberry blossoms. Herbaceous basil and tarragon sweetness awash in warm plum and baked currants. Flowering elms with wet black bark. Finally, oak and smoke. Perfect integration on the palate. Ready now but also for the foreseeable. Sweet raspberry and blackberry flash and recede to an obverse tart cherry with incredible indelible, satisfying depth. Sweet tobacco is outlined by Saigon cinnamon, clove, allspice and a strangely sweet pepper dichotomy. Really a perfect wine in every way. Smoke and graphite find a way to bow into the shimmery finish with finesse.



#châteauléovillepoyferré #léovillepoyferré #saintjulien #bordeaux #2ndgrandcruclassédumédoc #leftbankbordeaux #leftbank #misenbouteilleauchâteau #bordeauxrouge #Cuvelier #familleCuvelier #frenchwines #rougefrançais — 5 days ago

Ron Siegel

9.2

Not used to drinking such a young GL. This was mostly primary that needs another 20 yrs. — 11 days ago

Anna Sangiacomo

9.4

Magnum~ Delicious — 7 days ago

John Bratincevic

9.4

NOSE: smells like really good wine. Clear, juicy, berry compote, concentrated cassis - pencil box, mild lavender, exotic spices, minerals.

TASTE: wow, elegant and tasty - like the nose but more. At once fruity and approachable - but dense, iron and graphite, lavender, exotic spices, leather, flint, juicy blackberry and cassis, tar, tannins taste like bitter herbs and wood ash. Tastes “purple.” I would really love to try this with more age on it. Better than most other wines I’ve tried. 94. — 8 days ago

Tom Garland

9.3

2 hour decant(tons and tons of sediment). A remarkable dark garnet with little bricking. On the nose: showy perfumed nose of dark plum, clove, soy sauce, funky earth, sweet spice. Taste: smooth, mouthcoating, concentrated, rich wine with ripe plum, cassis, leather, bitter chocolate, and a long dry spicy earthy finish...ripe fruit and a seriously extracted style at 14.5% alc. — 3 days ago

with Brenda

Andrew Cullimore

9.1

Garnet with terracotta rim . Quite a lot of sous bois , mostly red fruits , earthy tobacco. Nicely rounded on the palate , touch of cassis , red currant sous bois, herbal touches on the finish . Nice refreshing acidity , slightly drying tannin , but still well balanced. Very enjoyable and in a perfect spot in this format, now and over the next 5 years . — 21 days ago

Byron Fuller

9.3

Less forward than the last bottle about 18 mos back. Still lovely. Cedary, minerally, mature St. Estephe. Red fruit very much an echo now. Excellent length and decades left if well stored. To seek out in magnum. — 10 days ago

Ron Siegel

9.4

Always a treat to drink an Ausone, off vintage that is drinking well showing berry, plum fruit, savory spice, menthol, with notes of earth, rust, iron & tobacco. — 10 days ago

Janet Tremblay

9.4

1986 vintage. Several hours after decanting…wonderful wind. Rich mature fruit, very soft tannins. Enjoyed with a grilled fillet mignon. Wonderful pai. — 16 days ago

with Laurier

GaryWEdwards

9.5

One of my great value finds from 8 years ago. This right bank beauty is beautiful — 16 days ago