Louis Martin

9.2

Ruby red, cherry aroma, medium tannins, paired well with duck croquettes. — 15 hours ago

Christian Fischer

9.3

Very nice wine. Tasted at the Chateau. Really enjoyed it - not as good as their flagship wine, but at 10 years old this drinks very well right now — 2 months ago

Jason Brater

9.1

This one seemed to maybe have started bricking. Slow to open. Seemed past its prime. After an hour or so it came alive and rivaled the Pavie. Be patient once opened, but drink em if you got em. — 3 years ago

Steven Lee

9.3

Easter wine. Good nose. better than pavie — 3 years ago

Louis Martin

9.3

Lovely bouquet, long finish. Cherry and cinnamon, well balanced, paired nicely with Beef Wellington. — 15 hours ago

Steve Ambrusko

9.0

Delicious, and great value! Strong blackberry notes with hint of tobacco. — 9 months ago

Paul T HB

9.5

A steal on auction
I wouldn’t consider it a 🥩 wine but great with charcuterie
Web info
Chateau Valandraud is represented by the passion of a couple: Jean-Luc Thunevin and Murielle Andraud. Following the great success with the wine merchant business in Saint Emilion, they opened their own vineyard to produce their own wine.
In 1989, they bought a small parcel of 0.6 hectare (1.48 acres) located in a small valley near Saint Emilion between Pavie-Macquin and La Clotte. The origin of the wine name is as much geographic (Val: Vallon de Fongaban), as sentimental (Andraud: Murielle’s maiden name). Thus Chateau Valandraud was born.
Little by little, Jean-Luc and his wife purchased several other parcels of vines, and now, the domain represents a total surface of 10 hectares (24.71 acres), located in various areas of Saint Emilion. The diversity of soils and varietals permit the production of 6 different wines: Chateau Valandraud, Chateau Valandraud Casher, Virginie de Valandraud and the 3 de Valandraud (the second wine of Chateau Valandraud and Virginie de Valandraud), Blanc de Valandraud N° 1 and N° 2.
The final blending of the various parcels occurs in the month of March, following a blind tasting with the help of the world famous oenologist, Michel Rolland. — 2 years ago

Christian Fischer

9.4

Tasted at the Chateau. Not their best year, but pretty solid and beginning to approach ‘drinkable’ - still young. Impressive depth and will likely continue to evolve in the bottle in the next 10 years. — 2 months ago

Sipping Fine Wine

8.9

Blend of 65% Merlot, 20% Cab Franc and rest Cab Sauvignon, deep Ruby color with aromas of dark black fruits, and a herb spice nose. On the palate flavors of blackberry, currant and cherry, with licorice, tobacco and burnt herbs. Fine grainy tannins, medium+ finish ending with fruit, smoky spice and earthy mineral notes. — 10 months ago

Ming L

9.0

Ripe plum, black currant, cedar, black pepper, a hint of rusted iron on the nose. Dense palate. Bright acidity. Firm tannins leads to an slightly astringent finish.
Not quite ready yet. Need at least another 5 years.
Clos Labarde is a 4.5ha estate a stone throw from Pavie. 16’ is the last vintage before it’s sold to an insurance company for a cool $3.5m/ha. — 3 years ago