Joe Weinberger

8.9

This wine was weird. I thought it was completely Madeirized when I opened it. Let it sit around for a few hours and it came around. Still felt kind of ripe and flabby but the oxidized character had resolved. — 6 days ago

Romain Fitoussi

9.1

Dark purple color, dense, bright. Nose: black fruits (blackcurrant, blueberries, dark plums) and red fruits with Merlot in front, bright herbal notes of uninterventionist wines. Discreet and well-integrated breeding notes (vanilla, smoke). Silky mouth, well melted tannins between volume and flexibility. A fairly exciting Bordeaux wine, in modernity, respect for fruit and naturalness, which gives direction for the future of the region?

Robe pourpre sombre, et dense, éclatante, des vins dans leur jeunesse. Nez fruits noirs (cassis, myrtilles, prunes sombres) et fruits rouges avec le Merlot en avant, notes végétales vives des vins peu interventionnistes. Notes d’élevage discrètes et bien intégrées (vanille, fumée). Bouche soyeuse, tanins bien fondues entre volume et souplesse. Un vin du bordelais assez passionnant, dans la modernité, respect du fruit et du naturel, qui donne la direction pour l’avenir de la région? — 2 months ago

Peter van den Besselaar

9.1

Vintage 2014 | reliable Chenin Blanc, gold colour, beautiful smell with minerality, Turkish delight and honey. Orangezeste. Very pure taste with clear acidity and bitters. Nice! — 7 months ago

Nathan Renfro

9.3

Kiawah. Red fruit focus, earthy. Smooth and velvety tannins. Medium light bodied. Very easy mellow drinking. Enjoyable. — 6 days ago

Kirsten Spalding

8.9

Raspberry, mint, leather— maybe slightly cooked raspberries. — 2 months ago

Tom Nguyen

9.3

Drinking well. Nose needs some time to open up. Balanced. — 6 months ago

Chris

9.1

A pretty, pretty, pretty good wine. It’s a big bad red but smooth and beautiful. Hints of cherry and pepper at the finish. Smooth throughout. $34 — 9 months ago

Neal Gracey

8.9

Nose is a sweet dark fruit. First taste is smooth and subtle. Pomegranate and cherry on the mid palate. A fine tart finish with tannic mouth feel. Very nice. Pairs nicely with spaghetti sauce and sausage. Yummy. Not an expensive wine at all but a great sipping wine. — 8 hours ago

Andrew Schirmer

9.4

Bruised apple, pear, honeyed, orange. Nice depth, fabulous with Vermont cloth bound cheddar as the starter. — 3 months ago

with Judy, Alsu and 1 other

Boris Mathiszik

9.0

Leather and gravel when I first opened this bottle, and after an hour in the decanter this wine brought out a lot of fruit. Long nose. Quite the chameleon, this grand cru. Rating affirmed 3/18/23. — 6 months ago