Deep ruby-garnet color.
Aromas of tomato leaf, soft cherry, oak spice, tar.
Dry. Flavors of dried black cherry, black olive, oak spice, tar. Medium-rich, chewy tannins.
Finish: 4/5 — 3 days ago
Compared to 2001; leafier, mintier, greener. Prunier, figgier, meatier. Soy sauce, mushroom, forest floor, bacon fat (could be just less Brett than 2001), pencil shavings. — 14 days ago
At the vineyard for a tasting with Kathleen, Jay and Josie Barton, Jenny Rhodes. A bit less tannin than the 2020. Bolder than the estate Pinot Noir. — a year ago
Очень приятное свежее шардоне, отлияная кислотность, аромат цитрусы — 3 years ago
Deep ruby color.
Aromas of cassis, tomato leaf, clove.
Dry. Flavors of cassis, black pepper, vegetal, clove. Rich, firm tannins.
Finish: 4/5 — 17 days ago
Vouvray remains undefeated as my favorite white. This one has all the citrus notes you like without the bite. A creamy like softness….SO good on a summer day. — 3 months ago