Deep ruby rust, dark fruits, tannin forward, full body. Very good left bank st estephe — 4 months ago
2018 vintage. — a month ago
Fortunate to have great friends that surprised me with this old vintage Bordeaux from my birth year. Opened up nicely and paired well with beef. — 2 months ago
Fantastic with surf and turf. — 4 months ago
Scent almost like prune and leather
Tannins are noticeable immediately, but are not overpowering. Medium body, dry with notes of dried fruit and grape peel — a month ago
Love this wine. Had in Bora Bora — 2 months ago
2020 vintage. Popped and poured. Unexpected levels of color. A bit of wool/lanolin in the high nose mixed with a youthful, Côte-Rôtie styled, spicy meat endeavor with flechettes of sulphur, cinnamon and really dark plum thrown into the mix. Buttressed by some toasty oak. Def intriguing. Tannic presence mid and finishing palates with a pleasant cache of richness front palate. Drinking nicely now but would love to stash a case or two and sample a bottle every six months or so. 7.10.24. — 3 months ago
Peter van den Besselaar
Vintage 2012 | Not a great vintage but very satisfactory now, a Point. Berries, tobacco, chocolate. Round taste. | paired with pigs neck from the bbq | at Gist Tilburg — a month ago