Выпито 31 .10.21 дома у Савваса. Ну что сказать Petrus - это легенда. Пробовали под стейк, ягнёнка и индейку. Божественно. Не зря Паркер 2009 году выставил 100 баллов. Кстати , это был последний год, когда по всей видимости было добавлено немного( до 5%) каберне фран в купаж. Выставляем 9.8 — 9 months ago
Souveraine Rousette. Em liked it a lot. $19 at MacArthur. — 17 days ago
Plum, black pepper & velvety. Perfect if you are looking to get me a gift. — 8 months ago
Big fruit. Paired pretty well with some Mimolette. — 2 days ago
Paired with grilled Faroe Island salmon, saffron risotto, and grilled artichokes. Was a perfect wine that started mellow but finished strong with the meal — 7 months ago
Light and wonderful. Once it opens it’s super light for what it is. — 2 years ago
Daniel M
Nice nose with oaky notes and currant and small red berries. There is a tiny bit of meat juice too. The palate is well made with a good width, some matter and a nice grainy mouthfeel that expand in the rear with a spherical effect before a great finish with fruits, that meat juice touch and a tiny touch of bitterness. I have had much worse Saint emilion grand cru — 4 days ago