Conrad Green

9.3

Lots and expressive. Plum, black pepper, violets on the nose. A rich and velvety with cassis and a hint of mocha. Long and fine. — 25 days ago

with Bex

Ray Vanderhoff

8.9

Watermelon, red cherry and Strawberry. Just a touch of citrus. Big slate component. Steely acidity. Brilliant salmon color. Nice pallet cleanser. Complex and refreshing. — 4 days ago

Peter van den Besselaar

9.0

Vintage 2020 — a month ago

Sipping Fine Wine

8.9

Wine comes from a 17-acre portion of the Peyrabon estate in Pauillac. Contains a high proportion of Cab Sauv. Dark Ruby with aromas of black fruit and spice. On the palate flavors of black fruits, oak and vanilla spice. Firm rustic tannins, ending with oak and earthy notes on a medium finish, drinking well now. — 2 days ago

Timothy Eustis

Wine Director, Red Lion Inn

9.1

5 spice. Tight acidity. Very nice. — 21 days ago

Peter van den Besselaar

9.0

Vintage 2020 — a month ago

constantin a velo

8.9

Paille, nez léger foin, sec, acidité modérée, tannins discrets qui équilibrent bien un côté légèrement pétrole — a month ago

Alvaro Bustillos

10

Eugenio baeza, mazf , z4, nestor baeza — a month ago

Aravind A

8.9

Unscrew and pour. Had a bottle of this a few months ago, and forgot to post a note. A very solid rose of PN (made by Alexandrine Roy of Gevrey-Chambertin, but now also OR). On the nose: soft smoke, cramberry. wild strawberry. On the palate: light and lively with excellent acidity and density for the warm weather. Excellent btl, esp for the price. — 20 days ago

Joshua Figg

9.0

Earthy, peppery Bordeaux blend. — a month ago