Excellent with spicy food. Ate it with a tom yum style dish and it matched beautifully. Extremely drinkable. — 6 months ago
Yummy summer red (chilled). Jammy — 2 years ago
Lots of acid, nice and dry, med — 4 years ago
Pineapple, peach and other white fruit. Dry. High acid. — 5 years ago
Fresh oak. Residual sugars give a lovely dry caramel apple with warm spices. Not sweet. Balanced, thoughtful, interesting. As it warms it gets heavier.
We're drinking with smoked pork and poultry, and it holds up. Also works with pecan pie.
Would pair well with a grilled steak if you don't enjoy reds. — 8 months ago
Vintage 1995 - there is Coteaux du Layon that is so lovely it is overwhelming charming to the taster, and there is Coteaux du Layon where you need to fight to discover its qualities. With its 22 years this is an example of the second type. Shy smell, almonds, vanilla, spicy, not complete in balance as there are prominent bitters in taste. Also honey tones after aeration. Drank it with a ricotta cake that had beautiful citrus in it that matched well with the wine. #coteauxdulayon #cheninblanc #loire #aged beautiful golden colour. — 4 years ago
Yummmm Cab Franc — 4 years ago
Costco Japan. 13% abv. Rose color. Pretty good! Well balanced. Depth! But with mineral and acid. It would’ve been over the peak next year. — a year ago
Sea spray, chamomile, green apple, green olive, a slight yeasty note and lemon rind.
Medium plus acid, medium bodied, medium alcohol, with a slight chew on the finish. — 3 years ago
Very light and easy drinking. — 4 years ago