Doux, pas sucré, le 2017 est bien équilibré — 21 days ago
Crisp, bright & a little reduced like a sherry. Really good & easy to drink w/ or w/o food but difficult to describe. — 4 years ago
Grapes everywhere! Amazing wine full of flavour. A favourite to return to over and over again. — 5 years ago
With slip sole in tomato butter 🐟 🍅 🧈, cold veal with celeriac tempura de and pickled 🍒, mortadella with pickled zucchini, baby's choux bun with 🦆 pate and tokaji jelly, and turbot in a leek and spinach champagne veloute — 5 months ago
Nose brings me back to my day in Jura tasting oxidative whites: walnut, savory spice, butterscotch, smoke, old lemon peel. Beautiful.
Caramel and honey sweetness up front with a touch of citrusy, lemony acidity that lends just enough balance. So yummy and drinkable.
Perfect foil to some after dinner cheese. Thanks to Scott Wren for breaking this rare beauty out! — 4 years ago
Super interesting oaked/oxidized savagnin. Sherry comes to mind. When cold still fresh. Aquired taste yet fine n deep. — 5 years ago
38 ieme anniversaire mariage Servi avec foie gras escalopes with pear. And caramalized onions. Good de figues et miel. Acidulé. — 3 years ago
Has this even aged — 5 years ago
Drank this a few brain cells ago but I do recall it being delicious and true to Jura's oxidative CH style. 16€ — 7 years ago