Mackenzie Svee

9.2

very attractive aromas of toasted brioche, raspberry, lavender, and black cherry, and it is dry and inviting, with pure red fruits that fill the palate, with its florality lasting long after the finish, with a cleansing lift of salinity — 23 days ago

with Katie

Gilbert Van Hassel

9.5

Les ursules 2020 — 4 months ago

Tracy Hall

9.5

Nice! Inviting floral fruit nose. Pear and beeswax with a juicy finish. Great sipping but stands up to a bacon breakfast. — 5 months ago

Jason Keefer

9.4

Classic! BRight fruit (strawberry), crisp acidity, perfect for summer (and sushi)! — 12 days ago

with Natasha

romo

9.3

Plainly native Piedmont, but super-approachable now. Very pretty and open with lots of red roses. — a month ago

Jeremy Shanker

Sommelier at RN74

9.0

Smokin rose right here. — 5 months ago

Jeremy Shanker

Sommelier at RN74

9.2

Epic!!! Cool to try with so much age. — 7 months ago

Conrad Green

9.8

Wow. Just amazing nose- roses, plum, red flowers, lifted cherry. Heartbreakingly beautiful and lifted. The palate is still pure and intense. Defined with incredible limpid definition… violets and length. Wonderful — 14 days ago

with Walker and David

Pinotman /// Andreas

9.0

Plenty of tannins left. 25bucks. Those were the days! 14%| Quite classic. Browne tinge. Needs at least 2-3 hours of air. Quite harsh and astringent. Roses, earthy and dusty, very dry. Hint of truffles. - Not super exciting at first (15min) so wait. Will last another 10 years - but i do worry about the fruit component if you need space in your cellar - i would suggest drink up. I will. Some folks tend to hype these wines i don’t - after all this is their most basic version with a large production volume. Total volume is 500,000 bottles a year at this cooperative. My guess they to make a lot of this one. — a month ago

Jay Kline

9.5

Vigorously poured into a decanter about 30 minutes prior to service; enjoyed over the course of several hours. The 2017 Gabutti “Pie Rupestris” pours a deep garnet color with a transparent core; medium+ viscosity with no staining of the tears. On the nose, the wine is developing with heavy notes of ripe and tart Morello cherry, fresh cut roses (stems and all!), tar, dried herbs, exotic eastern spices, talcum powder and dried earth. On the palate, the wine is bone dry with high tannin and medium+ acid. Confirming the notes from the nose, though everything seems to be enhanced on the palate; powerful! The finish is super long. This is a gorgeous example of 2017 Barolo and likely one of the very finest of the vintage. Drink now through 2067. — 6 months ago