Eric Halim

9.2

Wine is dark ruby, with purplish on the edge. On nose its ripe fruit, floral parfumed, oak in there, violets, tobacco. On palate, wine is full bodied, jammy, fine acidity, tannic, wine is open up after 1 hour decant. The intensity is there. Its still too young to drink. Try it after 2026. Red bordeaux blend, Cheers! — 8 days ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Killer with Dungeness crab! — 5 months ago

Jason Rosenbaum

9.1

Red fruits. Mellow after some aeration. Currants. Dirt. — 3 years ago

Meghan C

8.9

Purchased at Pirouette. Enjoyed at home with Jessie on 10/5/2024. — 2 months ago

Barry Shailes

9.3

Had this at Buvette. Josh loved it — 3 months ago

Mike Miller

9.2

Almost a Chardonnay on the nose and heavier mouthfeel — 6 months ago

with Anne

Mark Eastom

9.0

Had before. This vintage has a bit more new oak (maybe the year they brought in new barrels to the mix). Dark berries, smoke, vanilla, medium plus bodied, blackberries, minerals and nice acid. — 3 years ago

edward Simpson

9.0

Bought in St Emilion and sent home, discovering St Emilion and found this to be well structures , merlot comes through, as well as liquorice and hints of pepper. — 2 months ago

Sébastien F

9.0

Charmant malbec sur un fruit tonique — 5 months ago

Bob McDonald

9.1

The exact wine not in Delectable database but very close. This was the 6th and final wine in the matching wine/degustation. 100% Grenache grown on Black Schist. Another unusual wine and producer you don’t often see - a Vin Doux Naturel from Roussillon - sweet ripe fruit. This wine capped off a memorable degustation (the food was amazing) with matching wines. I had not visited Restaurant Dan Arnold before but can thoroughly recommend it. — 10 months ago

with Byron