Cast Iron Chicken

Domaine Courbis

La Sabarotte Cornas Syrah 2012

This is settling in nicely, the terroir is beginning to show through the winemaking and becoming more truthful to Cornas. Oak and extraction are integrating nicely. Granular tannin, firm mineral feel on the back end. Blackberry, olive, beef blood, fur, cast iron, leather, ash, forest floral, autumnal. — 3 months ago

Aravind liked this


Trinità Riserva Roero Nebbiolo

Aged in cast iron, aged in French oak.
At via locusta in Philly
— 2 years ago

Aurelien Verdet

Gevrey-Chambertin Pinot Noir 2013

2013 vintage. Medium ruby. Strawberry violet nose. A more subtle style, with red currant, black raspberry, a touch of coffee and sweet spice. Perfect with cast iron NY sirloin steak. 13% ABV. — 2 years ago

Iron Horse Vineyards

Unoaked Chardonnay 2017

Started the day with Taittinger mimosas, finished with Iron Horse unoaked Chardonnay paired with chicken in sun-dried tomato cream sauce. This is living. This is a Chardonnay for people who think they don’t like Chardonnay. — 2 years ago

Bonnie Hodur
with Bonnie

Corralitos Ridge Vineyards

Pinot Noir 2019

Eating with farmers market pork chops on the cast iron pan topped with chile oil, fried squash blossoms, triangle bean things, and crunchy lettuce salad. — 3 months ago

Château Clos du Moulin

Médoc Cru Bourgeois Red Bordeaux Blend 2018

N: Black currants, plums, a bit shy.
We slo-oxed for 90 min.After 11/2 hours , much more generous. Black/Red fruits. Sappy.
P: lots of tar, nicotine, black cherry.
Really well integrated tannins w ample acidity. Perfect w a cast iron Ribeye.
Thanks @
— a year ago

Ted, Anthony and 2 others liked this

Jérôme Chezeaux

Les Pruliers Nuits-Saint-Georges 1er Cru Pinot Noir 2006

The last of my Chezeaux 2006s, the first vintage I bought from him on release. This took a little time to open up (an hour or more after opening, without decanting), but once it did, it was really nice. Good earth and fruit (darker cherry) on the palate. The nose was a little dull even after opening, but with a good swirl of the glass, it got going. Enjoyed at a Covid dinner at home with a friend: farmed duck breast (D’Artagnan) cooked by sous vide (garlic, shallots, rosemary and some sherry) and seared on a cast iron skillet, sautéed mushrooms, and haricot vert with toasted almond slivers. — 2 years ago

Domaine Prieuré Roch

Blanc Chardonnay 2017

Paired with a cast iron spatchcock chicken. Delicious — 7 months ago

Ira, Lyle and 6 others liked this

René-Jean Dard & Francois Ribo

St. Joseph Blanc White Rhone Blend 2013

This was a real surprise. Pale gold in the glass, quince paste, tangerine, floral, a touch nutty, but with real acidic verve—not even remotely tired or flabby. Not quite on the level of Gonon Oliviers but really fantastic. Maybe I should rethink my biases re: rhone whites. Excellent with cast iron chicken with olives and artichokes — a year ago

Severn, Pooneet and 10 others liked this
Tom Casagrande

Tom Casagrande Influencer Badge

Send the Donne leftovers to me.

Charles Joguet

Les Varennes du Grand Clos Chinon Cabernet Franc 2014

Really pretty drinking very nicely at this point in it’s development-iron pencil lead cherry/raspberry fruit , mushroom , earth, currants . Perfect with chicken liver pate 2014 vintage — 2 years ago

Mark Eastom
with Mark
Bob, Adam and 7 others liked this