Casorzo D'asti, Asti

La Miraja

Grignolino d'Asti 2021

Red berry notes, bright and vibrant, crisp acidity. — 12 days ago

Laura liked this

Pico Maccario

Lavignone Barbera d'Asti

light and balanced, with a spicy kick. — 25 days ago

Renato Ratti

Battaglione Barbera d'Asti 2020

Located halfway up the hill dominating the principal valley of Barolo, supported by steep slopes lined by orderly vineyards, lies the 15th century Abbey of Annunziata. Deep Ruby with aromas of ripe berry fruits and pepper spice. On the palate flavors of cherry and strawberry, lively spice, well balanced with savory fine tannins on a medium+ finish ending with mineral character. — 2 months ago

Anthony, Juan and 6 others liked this


Moscato d'Asti

First experience with a moscato. Perfectly sweet. Gorgeous after taste. Uplifting, bright and delicate. New favourite. — a month ago


Tre Vigne Barbera d'Asti 2020

Simple, satisfying. — 2 months ago

Tom, Daniel and 5 others liked this

Giacomo Bologna

Braida Bricco dell' Uccellone Barbera d'Asti 2018


Luca Brasi’s twin is serving us.Superb. The color will stain your teeth. Just a tiny splash of cedar at the end. Ripe cherry. — 3 months ago

with Jeni
J, Daniel P. and 9 others liked this

La Spinett

Cà di Pian Barbera d'Asti 2019

Очень хорошее, мягкое, в меру кислотность и черносливовость, очень приятное. — 4 months ago


Bricco dell'Uccellone Barbera d'Asti 2018

Bright. Young. Sweet. Long. This is a very underrated wine. It went swimmingly with our many pasta dishes. Not tremendously deep but it has a subtle sweetness and a very nice finish. Always lovely and fresh. — a month ago

Tom, Andrew and 10 others liked this


Cascinetta Vietti Moscato d'Asti 2022

Ming L

This Moscato always delivers. Just what a beach day needs. — 2 months ago

Bob and Daniel P. liked this

La Spinett

Bricco Quaglia Moscato d'Asti 2022

Ming L

The bottle that put the winery on the map.

Compared to the Vietti bottling that got me hooked on Mascato d’Asti, this single Cru is more viscous and taste a bit sweeter. Certainly the acidity is there for balance. It was delicious and we were drinking too fast. Would be lovely to pair with some light desserts. Lemon pound cake maybe?
— 3 months ago

Daniel P., Bob and 1 other liked this