Orange blossom, honey, cream, and mandarin orange. Gently sweet but Spumante, like moscato d’Asti had a cousin. A wedding gift we are enjoying on our first anniversary! — a month ago
Beautiful amber color. Straight out of Jurassic Park.
Candied ginger, citrus, roasted almonds, and mango chutney.
Oh man. This is a flavor bomb. Bursting of apricot and tropicana. Guava. That is the primary note. Feels like I’m eating a Romeo & Juliet at a Cuban hole in the wall in Miami.
That’s all I can taste now. Wonderful, goodbye. — 9 days ago
With Podere Pradarolo, it’s all extreme. Extremely long macerations for all the whites and Rose’s. Ex Alba sees 45 days on its Trebbiano skins then heads to the barrels. This is less than a fourth the time Vej sees on skins by the way.
I prefer Ex Alba. It’s less hops and more florals. Spiced citrus bitter peppery apple cider vinegar tea. — 12 days ago
A fun vermentino that really represents the Ligurian hills that can be a strain to grow grapes, but done well, can resemble the terroir in a great way. All slate and citrus but in a mellow enjoyable way. $16 so a nice value as well. LUNAE is turning out a lot of fun Ligurian wines — 14 days ago
Orange Wine. Fruity, orangish citrus aroma. A bit animal flavor, so it depends on each person’s favorite. But for me this is one of good new choice to enjoy different taste. A bit tanning. Most suitable expression is Fanta orange! 2016 @1300, Kping, 201112 — 12 days ago
Velvet, crushed rose petals, blackberries, pine with frost upon it. What a rockstar bouquet.
Wow. Right up my alley. Well balanced. Fruit forward, sure, but the emphasis here is that undercurrent spice kick of star anise, black peppercorn, and nutmeg. All the right feels here. A brush of acidity, and just the right dryness to make you lick your lips. — 9 days ago
Really pretty nose of pineapple, tropical flowers, almond powder, baked goods. Hint of oak and butter on mid palate leading to a medium plus finish. Deeper gold color. Feels like not enough acidity. — 3 days ago