Brandon Boesch

9.2

Huge apple flavor definitely some wood and sweetness from the calvados. So rich. Almost like a dessert. Cooked apples with cream and apple sauce. — 7 months ago

Andrew Holod

National Sales Grapes of Spain

8.9

Somehow only subtly of apple. The base material is more than 80% bitter and bittersweet apples. — 3 years ago

Shawn Thompson

9.0

Desert time with a sip of Calvados. Ripe apples, vanilla and spices. — 4 years ago

Carlo Maria Rossotto

9.1

Excellent. As smooth as silk. A label to remember — 9 months ago

Andrew Holod

National Sales Grapes of Spain

8.9

This finished in Cognac barrels. It offers a much drier expression focused on wood characteristics. Savory and firm this would be good with some pate or foie. — 3 years ago

Rhonely Boy

9.3

Exactly what I wanted, top shelf, beautiful apple floral, fruit, bark… a lot was captured in the distilling.

Nose,: Large, bright, clean, fresh apple, sweet cider, apple tree bark, rocks, soil.

Palette: Palette cleansing alcohol, followed with notes of fresh cider Apples, apple wood and oak, back palette predominate.

Medium finish

Used for in onions with light crushed anise seed for Moroccan spiced brisket, Apple & Honey Sangria, apples & date stuffed challah, as well as enjoyed on its own.

— 4 years ago

Alicia

9.0

Great but very sweet. More dessert wine. Non alcoholic. — 3 years ago

with Ki

Mark Eastom

9.0

20-year old. Baked apples, toasted nuts, dried fruits. Warm. — 3 years ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

10

#calvados amber color pronounced aromas of bruised apples, apple tart, plum and pear jam and apricot jam. On the palate smooth as a baby’s butt and hints of toast and coconut. — 5 years ago

Devin Bray

9.6

Like a deep, spicy apple cider, full of punchy acidity and fragrant, fresh fruit notes that make this a truly distinctive experience. — 5 years ago