Calvados, Basse Normandie

Boulard

Pays D'Auge Calvados XO

Desert time with a sip of Calvados. Ripe apples, vanilla and spices. — 19 days ago

Severn, Neil and 6 others liked this
Trixie

Trixie

Delicious! Cheers!🥃
Sharon B

Sharon B Influencer Badge

Nice!

Château du Breuil

15 Years Old Calvados

Smooth as silk, no sharp edges... — a year ago

Severn, Bob and 21 others liked this

Domaine Dupont

Organic Etienne Dupont Cidre Bouché Brut de Normandie Apple 2015

Organic edition of famous Calvados producer Etienne Depont’s natural Cidre. Fresh, tart, orchard fruit and crisp apples mixes with funky, yeasty sourdough. A no-brainer at the price. — a year ago

Ira liked this

Domaine Dupont

Hors d'Age Pays D'Auge Calvados

Brought this back from Normandy. — 2 years ago

Domaine du Tertre

Calvados 1997

On the dry side for a Calvados of this age, this is evocative of a hyperconcentrated Norman cider, with everything from baking spice and apple pie to the barnyard funk of an Etienne DuPont. Apple and sour horse pussy. 👀 A cerebral one. — a month ago

Marquis de Saint Loup

Sélection Calvados Red Blend

Baked apple, nashi pear, smoky lime and lemon oils, pineapple, sponge cake, dragonfruit-kiwi, lemon curd, and grilled Hawaiian pork operating in the nozzle. Delicate, lime awash in ocean water, vanilla oil, white cherry, white raspberry, No 1 pencil, mineral-y anise rumor, white pepper and lotus. Such a smooth transition from an obvious nose to sublimity. #calvados #appelationcalvadoscontrôlée #marquisdesaintloup #marquisdesaintloupselection #coudrayrabut #applebrandy #brandy — 10 months ago

Andrew, Mike and 5 others liked this

La Ferme d'Orval

Calvados

Calvados aged 20+ years. Vive la Normandie. — 2 years ago

SCEA Romilly

Ferme de Romilly Cidre de Normandie Extra Dry (Extra Brut)

Funky flavorful goodness. Holds on to just a touch of sweet apple with tart acidity, tons of barnyard and a bit of bread. — 8 months ago

Distillerie Lecompte

Pays D'Auge 12 Years Calvados

MICHAEL COOPER DipWSET
10

#calvados amber color pronounced aromas of bruised apples, apple tart, plum and pear jam and apricot jam. On the palate smooth as a baby’s butt and hints of toast and coconut. — a year ago

Matt, Peter and 6 others liked this