Ca' Bea

Paolo Bea

Pagliaro Secco Montefalco Sagrantino 2004

Wow! Aged a bit too long, but still a pleasure to drink. Go for it! — a month ago

Nino Negri

Ca' Brione Terrazze Retiche di Sondrio White Blend 2022

Delicious, crisp and fruity, underpinned by the buttery richness of the Chardonnay. — a month ago

Kirsty Jayne Scott
with Kirsty

Ca' Lojera

Lugana Trebbiano

Wild has a off sweet intense unripe stone nose petrol intense grippy finish - was great after dinner — 2 months ago

Paolo Bea

Arboreus Umbria IGT Trebbiano 2015

Popped and poured; enjoyed over the course of a couple hours. The 2015 pours a deep amber color with a translucent core; medium viscosity with no staining of the tears. On the nose, the wine is developing with fascinating notes of ripe orchard fruit: apricots, peach, and orange pith; along with pu'er tea, dead flowers, nuts, and dry earth. On the palate, the wine is dry with low tannin and medium+ acid. Confirming the notes from the nose. The finish is long and there is a slightly waxy texture. This is a wine that gives you that sort of, “open your head, lift out brain, spin it around, and reinsert” sort of experience. Special. Drink now through 2030+. Bottle No. 03507/11970 — a month ago

Hermes, Ira and 10 others liked this

Paolo Bea

Riserva Pipparello Montefalco Rosso Sangiovese Blend 2011

2011 was ready to go. First montefalco I’ve had with mellowed tannins - huge nose and smooth delivery — 3 months ago

Tom, Paul and 1 other liked this

Paolo Bea

Rosso de Véo Umbria Rosso Sagrantino 2017

Lighter than the pagliaro, and not as good but still very good. — 3 months ago

Paolo Bea

San Valentino Sangiovese Blend

Let her open up a bit. Rustic and medium bodied, earthy, just like a Umbria wine should taste — a month ago

Ca' Rugate

San Michele Soave Classico Garganega 2023

Acidic and drab with a nice richness. — 2 months ago

Paolo Bea

Cerrete Sagrantino di Montefalco 2011

Amazing. Great acidity. Sagranito rocks. — 3 months ago

Jan and Brecht liked this