romo

9.2

Calibrate your palate before tasting. More versatile than Beas other bucce but requires some thought and patience. — 16 days ago

Chris MacLean

9.1

I’ll take all the other vintages over this 2023 and yet, there’s still some Ca’ La Bionda magic here. — 2 months ago

with Sarah

Carter Snead

9.6

Pat M’s bday and homecoming! — 3 months ago

with John

Kate

9.4

Vanilla scent after. Light and soft fruits. Drinkable and delicious. — 3 months ago

JKT

9.0

Very nice, dark color earthy forest notes into firm palate with a good bite and extending into finish — 11 days ago

Scott@Mister A’s-San Diego

9.1

2019 vintage. Decanted but should have done so on Monday (it’s Friday!!!!). Tannins for days with only a slight amount of rich fruit on the finish. 11.21.25. — 2 months ago

UWS

9.1

20251118 Enoclub Alba with Wakano
Lovely Barbaresco, a bit light in color but nice in taste.
Not too heavy but brings a nice flavor of full body.
Not so tart and harsh as the one 2 days agon from Verduno.
The owners of the Vineyard Ca del Baio are 3 sisters, one went to school with Alessandro from Casa Ressia.
Excellent price for this wine.
€60.00 — 2 months ago

Neal Krishna Devaraj

9.3

2015 vintage. Dry and complex. — a month ago

Jay Kline

9.4

Popped and poured; enjoyed over the course of an hour. The 2006 “Cuvée Annamaria Clementi” pours a deep straw color with a persistent mousse. On the nose, the wine is vinous, toasty, and leesy, with ripe tropical fruits, lemon curd, and marzipan. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is long. This is super rich and creamy. Fabulous stuff. Drink now. Disgorged Autumn of 2015. — a month ago

Stacy S

9.7

Incredible color, fantastic flavor. — 3 months ago

with Leslie