Romain Fitoussi

9.0

Beautiful ruby dress with depth and brilliance. On the nose and in the mouth, cabernet franc is immediately recognized: typical notes of fruits (red and black, strawberry to black cherry), floral herbaceous plants (ronces, rose, violet), and mineral (slate, graphite)... endowed with a beautiful concentration and acidity still lively, it is a cuvée today perfectly in the balance between youth and maturity with some evolved notes (truffle among others) that brings a beautiful taste relief. A bottle with enough body to attack the big meat. Nice q/p ratio.

Belle robe rubis avec de la profondeur et éclat. Au nez et en bouche, le cabernet franc se fait tout de suite reconnaître: notes typiques de fruits (rouges et noirs, de la fraise à la cerise noire), végétales herbacées florales (ronces, rose, violette), et minérales (ardoise, graphite)… doté d’une belle concentration et d’une acidité encore vive, c’est une cuvée aujourd’hui parfaitement à l’équilibre entre jeunesse et maturité avec quelques notes évoluées (truffe entre autre) qui apporte un beau relief gustatif. Une bouteille avec suffisamment de corps pour attaquer la grosse viande. Beau rapport q/p. — 8 days ago

Arai Buendia

9.5

Lovely Cabernet Franc. Balanced and fruity! — 9 days ago

K J

9.3

Great nose and fruit. Slight tannic — 20 days ago

Debra Copeland

9.1

Fresh red berries, chocolate and light wood. Amazing with duck tartare and will be great with pork chop. — a day ago

Arai Buendia

9.0

Def need to age, perfect pairing with red and fatty meat. Earthier and more mineral notes — 9 days ago

Blake Walker

9.1

Food friendly classically styled cab franc. Medium bodied, medium acidity, smooth with no hard edges. Plenty of red berry fruit with secondary earth and herbaceous notes adding complexity, but not overly “green” or stemmy. — 21 days ago

Mario Vaillancourt

9.4

Couleur presque brune, un nez incroyable, du fruit confit, une texture sirupeuse un peu, il y a encore de l’acidité pour aider à balancer un peu cette richesse extravagante, la longueur est interminable. Belle expérience d’en boire un verre ou deux. 93-94

Almost brown in colour, the nose is amazingly complex, the texture is almost like syrup, there is still some acidity to balance that richness that is almost too much, and the sugar is wow, but it is still delicious and the length never stops, great experience to drink this wine that was made in only 4 vintages. — 13 hours ago

Andrea Wilson @farmforthesoul

9.1

Delicious pairing to my beef cheek dinner at Chez Jules in Old Quebec. ❤️🍷 — a day ago

with Jeremy

Arai Buendia

9.0

Funky with spicy characteristics. Aged longer in barrel — 9 days ago

Justin McGuirk

9.3

Real good. Smells like sweet tart crushed on a stone, to me. Herbaceous, crisp, and a little tangy. — 23 days ago

with Corina