Bourgogne Pinot Noir

Pierre Brisset

Bourgogne Pinot Noir 2020

Lyle Fass

As usual this is a preposterous wine and a preposterous value and the best of its kind. The fruit has a lipstick like intensity that boggles the mind. Black cherry, dark red cherries, dusty earth, pulverized rocks and so much more. There is a tiny berry fruit intensity that is a trademark of this wine. Smells like elite village burg. Palate is Uber concentrated with dazzling purity and freshness for days. Black cherry, dark red cherries and so much sapidity. Elegant, complex and so deep. Amazing black raspberry as well. This just keeps pushing on the finish. As this airs the limestone intensity just keeps getting more and more defined on the nose. Superb cut and delineation, with such unreal concentration. Never heavy always elegant and a finish you will not believe for this level. It’s superb in its compactness. Some wood shavings character now on the nose after air. From high school woodshop. Gorgeous fruit. This is just dazzling. A skoche behind the 19 but still the best of its class. Let’s see what air does. — 15 days ago

Andrew, Ely and 9 others liked this

Domaine Remy & Fils

Bourgogne Pinot Noir 2019

John Howard

A bit bretty and yummy. — 2 days ago

Ron, Hermes and 8 others liked this

Lucien Le Moine

Bourgogne Rouge Pinot Noir 2018

Smooth, bright red fruits. A bit of a heavy hand on the oak, too much vanilla showing through. — 2 days ago

vinokeeno and Bob liked this

Domaine Michel Rebourgeon

Bourgogne Côte d'Or Pinot Noir 2020

Lyle Fass

Another brilliant Bourgogne Cote d’Or from this rising young Burgundy young gun. Bright lifted nose of mid season cherries with some dark red cherries thrown in the mix and a lipstick like intensity. Floral. Like fresh dark roses. Lovely stoniness In the background. So pure and clean. Really just a remarkable nose. Luscious, deep and layered fruit. Palate is remarkable. Juicy, luscious, succulent and deep with huge red cherries, some darker red cherries and superb balance and incredible purity. This is better than the 19. Awesome awesome wine. Just so good. What one wants. That mouthfeel is a knockout. Huge mid palate and lovey treacly texture. So much mid palate amplitude. Stunning. As this airs the nose gets soil tones and you get even more flowers. This is a remarkable bottle of wine. Potting soil. But fresh and wet. So complex. — 12 days ago

Ely, Trevor and 6 others liked this

Benjamin Leroux

Bourgogne Pinot Noir 2019

A forest fragrance.

Starting to fall in love with the burgundy style. Cedar, slight spice, great fruit, a bit on the bolder side of the spectrum for the varietal.

Producer was recommended by the fella at USQ.
— 14 days ago

Eric, Jason and 5 others liked this

Domaine Henri Boillot

Bourgogne Pinot Noir 2017

Lovely citrus notes with a hint hibiscus on the nose. Some grapefruit, Meyer lemon zest and sump orange on the palate. A step up from a summer sipper - very pleasant and drinking well. — a day ago

Danielle LeboffDavid Stein
with Danielle and David
Ira and LM liked this

Domaine des Farondes

Bourgogne Pinot Noir 2019

Moist earth, vanilla and red flower aromas. Pallet is full of black raspberry and black cherry fruit. Not many tertiary flavors, but there are hints of earth and smoke. Brimming with acidity. Soft tannins. Fruit forward but elegant. Solid QPR. — 11 days ago

Daniel P., Bob and 2 others liked this


Bourgogne Pinot Noir 2017

2017. I was given a few minutes to find something red from the cellar to go with spaghetti and mushroom “puttanesca” (quotes are for not having anchovies) my daughter was finishing up in the kitchen. The spicy cherry and nice acidity went perfect with the earthy and salty pasta. — 13 days ago

Ericsson, Andrew and 8 others liked this

Domaine Joseph Roty

Cuvée de Pressonnier Bourgogne Pinot Noir 2015

Lovely. Integrated tannin, fall foliage, cherry liqueur, medium acid/finish. — 6 days ago

Alsu Shakirova
with Alsu
Vanessa, Andrew and 13 others liked this

Domaine Vincent Dureuil-Janthial

Bourgogne Passetoutgrains 2016

Passetoutgrain - Pinot/gamay blend in burgundy. Smooth, strawberry, raspberry. Drank as first wine at Cheyenne Club dinner. — a day ago

Chris BakerElissa BakerBrud Baker
with Chris, Elissa and 1 other