Conrad Green

9.3

Tart with blue fruit and tang. Gnarly underbrush notes, some bloodiness, vivid and still has a fresh intensity. From mag and a very well stored bottle — 2 days ago

with BOT, Matt and 1 other

Jake Hajer

9.2

Raisin sex.
Very dried and extracted. Lush and hot. -but resolved tannins. Grape raisin sweet. Needs 10-12 yr. Yummy. — 5 days ago

Victor Hsu

9.1

Fresh, fruity and juicy, with sweetness balanced by acidity. Low alcohol and quaffable, perfect for a warm day. Pairs exceptionally well with corned beef and cabbage. Nice find at Costco. 2023 vintage. — a month ago

Jon Hoke

9.5

WOW really good — a month ago

Doug Powers

9.7

From a really fine, structured Napa vintage, this shows dark fruits and mineral notes aromatically, still has loads of Dunn Howell Mountain structure and tannin, long, lingering finish, but the finish suggests that it needs 10-20 more years of aging, simply an incredible, old school (13% ABV) Napa mountain Cabernet with amazing length and freshness, a true WOW wine (if you’re moderately unoffended by the enormous structure still remaining)!!! — 4 days ago

with Jim

Tom Frymire

9.1

We snuck in. Vino crashers. — 14 days ago

Jeroen Koenen

9.5

Waaaayyy too young… — a month ago

Daron Watson

9.6

aromas of black currants, violets, loam, smoke, pine and felt tip marker ~ adding cassis, iron filings and graphite to the palate — 4 days ago

Wulf Losee

9.3

2021 opened April 2025. This is a luscious wine, but I can’t help but nitpick. All the individual components are very one-dimensional. That’s not to say they all don’t work together well to make a great wine – but there’s nothing challenging on the palate about this vintage. If you like the monolithic cabs produced by Opus 1, then this wine is for you. However, I’d prefer a little more quirky individualism in my tipples.

The nose is overwhelmingly tobacco. The front is heavy with red fruit. The tannic structure is heavy, smooth, and silky. It has a medium long finish with hints of volcanic minerals. This wine is so perfect that it’s boring. If you like perfect perfection then up my score to 100 points, but I like the little challenges that quirky vintages give me. — 12 days ago

Eric Grasser

9.3

Really explosive black flavors of cassis, berry and graphite. Maybe a tad fruit forward and less tannin than I expected and desire. Complimented with mountain rocks, leather and pine needle. But showing great at 9 years. — 14 days ago