Lauren Young

9.0

2004 single harvest- sour cherry — 8 days ago

Stuart Pollack

9.0

Enjoyable Sercial. It was better when first opened and golden in color, when it had a nice nutty flavor. It evolved over a number of weeks to a redder color and lost its nutty flavor. There is a nice balance between sweetness and alcohol, making this a dessert wine that is not cloying. — 7 months ago

Shengli Hu

9.0

Medium gold in color. Medium intensity on the nose. Acetone+++ from oxidative aging, honey from aging, banana peel, orange peel, green plum ~ Japanese plum wine, orange blossom. High acidity, medium finish. Medium dry. Fortified high alcohol. Green plum, caramel, dried citrus on the palate. Flavor intensity - medium. Medium body. — 3 years ago

Aubin Dupree

8.9

Dark, intense, heavy. Lovely. — 22 days ago

Kurt Winrich

9.0

Madeira is always a little bit bitter. No different here. It’s still good, but I like port more. — 7 months ago

Peter van den Besselaar

9.3

10 Years awesome balance — 10 months ago

Shengli Hu

8.9

Briny, nutty, dried ginger/apricot. Round and creamy on the palate. Bitter nuttiness on the finish. Medium finish. Fresh tangerine and nectarine. Canteiro method. 13 years in American oak. — 3 years ago

Senator Tommelier

9.0

Malmsey from Portugal. Nutty with carmel brown sugar. Surprisingly dry for such a thick ass badonkadonk bottle. — 6 months ago

Bruce Gunther

9.1

So much like brandy but so good. Light sweetness and a whiskey-like finish. Our first Madeira ... great introduction. — 8 months ago

J Manncini

9.2

Had this wine awhile ago with family and friends could not find the picture thanks to my brother for the wine — 2 years ago