Fin Jams

10

18-8, Disgorged in 2023. Holy shit, this is bloody amazing!!!! The nose is intensely elegant. Honey brioche, baked apples and spices. Bubbles are fine and sexy. On the palate, it's super - complex, layered and lengthy. And the fact it's only Disgorged last year...wow! My first Selosse. I now know why it's so hyped and I cannot disagree. Chapeau. — 10 days ago

Tom Nguyen

9.3

Perfectly balanced out the bottle — 14 days ago

Vasanth Balakrishnan

9.3

Yeah it’s just so damn layered and delicious, big punch of acidity but that extroverted fruit and I assume decent dosage to round things out - makes it a pairing ace. It is so enjoyable even as it completely loses all bubbles and comes to room temp in the glass, which is the mark of a great 🍾 IMHO. Paired well with pan seared Barramundi and Caesar salad #schramsberg #blancdeblancs — a month ago

Lee Pitofsky

9.5

Most of the love in the Ulysse Collin lineup goes to the BdB’s but I am a big fan of the Maillons, particularly recent renditions. They’re more giving on release, always so demonstrative and aromatically expressive, and this one, based on the 2017 vintage is no exception, wafting layers of defined orchard fruit, bread dough and wildflower honey. The palate is both concentrated and focused with racy acids, a wonderfully textural mousse and a bright, energetic and mineral laced finale. Top notch Blanc de Noirs to no surprise. — 13 days ago

Jeremy Shanker

Sommelier at RN74

9.3

Impressive wine. Just at the beginning of its life. Great wine. — 22 days ago

Byron Hewett

9.3

From Magnum. NV. Really nice. This went fast! — a month ago

Conrad Green

9.5

From mag. Fresh and clear. Lemon and limestone and fine light floral notes. Precise and pretty — 6 days ago

with Matt and Amanda

Kyle Katterjohn

10

Get next bottle. Or get a "SELON". BEST EVER — 15 days ago

John Willison

9.0

From Charleston Food and Wine Classic…Biscuit and Bubbles tasting. — 13 days ago

jesus g

Hospitality Schramsberg Vineyards

10

Had one in the chamber — 2 months ago