I think most are wrong about this wine. The carbonic is well integrated so that it can cellar for short stint. My bottle has been open for a couple days allowing it to breathe and come to life. Completely under rated — 6 months ago
Blackberry, Big League Chew, cured meat, smoke. Dark fruits on the palate with some meaty, spicy notes on the mid palate that reminds me of chorizo. Medium acidity and medium, dusty tannins. Good stuff. — 10 months ago
A veeeeery simple but pleasant rose. Lightweight. Strawberries and sunshine. — 4 years ago
Major bubbles — 4 years ago
Juicy, red, and delicious. — 5 years ago
Ribera tipicity, with blackberries, cranberries, a hint of cream, caramel, French oak. Medium bodied, good acid, well integrated oak. Easy. — 5 months ago
This is outstanding! Camphor. — 9 months ago
Produced from the "mosto flor" ("free-run juice") of sustainably grown and hand-harvested grapes. Ya means "yes!" in Spain. Straw yellow with good flow of tiny bubbles and light mousse. Stone fruit aromas with a vanilla nut fragrance. On the palate peach and citrus flavors, good balance, plenty of acidity and lingers nicely. — 10 months ago
Lovely with a slight chill. Light in body but deep in flavor. — 4 years ago
Thanksgiving wine! — 5 years ago
One of my go to wines. Highly recommend it. — 6 years ago
Beautiful cherry vanilla aroma but a drier, savory, mineral-forward flavor. Reminded me a lot of a cru Beaujolais like Morgon. — 5 months ago
Lemonade-like acidity. Minerally. Tropical without sweetness. Makes you feel like you are on an Atlantic island. — 5 months ago
Chih winegeeks valle de los encinos — 10 months ago
Loved it with my meatloaf and cheese. Red fruit + chocolate. Very drinkable. Had on flight from Zurich to JFK after nick’s wedding — 5 years ago
Solid rose. — 5 years ago
Dave
Northern Wisconsin with the family this week. I brought wine from the USA, Africa, Italy, and this one from Spain. Very nice! I guess i wrote this up a few months ago, so no need to repeat myself. Excellent value wine.
Listening to Band of Horses — 2 days ago