Dasha

9.2

At Eataly. Brilliant, reminds me of Guccione but with more tannins and more mandarin. — 2 months ago

Jay Liddell

9.0

Funky/Cold/Medina (?) — 2 years ago

Erin Sclar

9.3

Funky on the nose, red cherry, light bodied, great acid and tanning structure. — 3 years ago

Gary Phillips

9.1

Very different but good — 5 years ago

Carl Gilbertsen

9.5

Bold cherry flavors, mineral notes. Very good — 4 months ago

with Danielle

Guthrie Raimondo

9.2

Spicy and well constructed natural, that avoids the jammy profile of some other naturals — 3 years ago

Bloody Amateur

9.2

Love the ease and the earth and the herbaceous quality of this Perricone. Thank you team Maialino. — 4 years ago

Nicola Morvillo

9.0

On 27-10-20 — 8 months ago

Daniel M

9.0

There is cherry, raspberry and a bit of almond here. Could it be a hint of eucalyptus lurking in the back? The palate is very well balanced with a strong acid backbone and a bright fruit all along. The mouthfeel is soft, almost spherical, but leaves a drying effect in mid palate with a grain. These tannins kick off a fruity (cherry, raspberries) finish with a grain. More of that please! — a year ago

Ceccherini Cristiano

9.1

Had it April 2013.
Golden turning amber.
Dates, hazelnuts, white chocolate and rocky minerality. Vertical, fresh mouth with beautiful complexity, easy to drink and fullness of flavour. Long. — 5 years ago