Invisível Branco Aragonez 2018

Baby back and Branco Aragonez. Pale straw color. Floral nose. Dry with good acidity and nice mineral finish. Fun wine and a good pairing for bbq. — 19 days ago

Paul, Bob and 6 others liked this

Herdade do Esporão

Private Selection Alentejo Aragonez Blend

This is delicious. Inky, very full on the palette, almost grainy heavy in a way I like but still with that full ink-fruit flavour. Delicious and enjoyed on a random Thursday evening because.. why not? — a month ago

Dão Jaén

Grão Vasco

This is a very nice wine and excellent value. — 2 months ago


Mateus Medium Sweet Rose 1942

I would consider this a semi sparkly dry rosé which is perfect for a warm summer day/evening. Found locally for about €4 and plan on picking up more. So easy to drink. — 21 days ago

Casa Agricola Alexandre Relvas

Ciconia Reserva Alentejo Aragonez Blend 2015

Portugal. Black fruits and violets, not sweet, but full and bold — 2 months ago

Luciano liked this

Quinta do Zambujeiro

Monte do Zambujeiro Aragonez Blend 2014

Inköpt på pizzeria på Rugen 👍 — 2 months ago

Herdade Do Rocim

Amphora Vinho Tinto Alentejano Aragonez Blend 2019

I really like it! Simple, fresh, red berries, well balanced, not too acidic. This falls into the category of minimal intervention traditional produced wines that are currently my favorite. I'm not familiar with any of the grapes used. I'm interested in winemakers using ingenious traditional varieties that are lesser known. That is the case here. — 3 months ago

Luciano liked this


Vinho Regional Alentejano Trincadeira Blend

Smooth, fruity and well balanced. I really enjoyed this wine. Let it breathe a little. Will order it again. — 6 days ago

Herdade do Esporão

Monte Velho Alentejano Aragonez Blend 2019

Absolute steal for 5.49€. Drinks like it is much older than a 19. Well integrated, light tannins, isn’t going to last for years but is ready to go right now. — 11 days ago


Reserve Luis Vieira Red Blend 2018

40% #Trincadera 40% #Syrah 20% #Aragonez

The nose has notes of black fruit with a hint of barnyard. The barnyard is not a bad thing. It adds depth. The palate is ripe, round, and full with notes of black plums and a hint of smoke in the finish.
— a month ago

Sharon and Dennis liked this