Jim McCusker

9.4

Terrific rose of pinot noir from Maggie Harrison of Antica Terra. This is not your garden-variety rose: serious skin contact time coupled with her incredible wine-making abilities has produced a really substantive wine. Reminds me a bit of Manfred’s SQN roses (not surprising, I guess, since Maggie worked with Manfred for I believe a decade or so before striking out on her own with what I think is the best winery in the Willamette Valley). Do yourself a favor and try to snag some of this. Terrific juice. — 10 days ago

with Vanessa

Jeff D.

9.5

Great showing from the second label of Antica Terra...beautiful fruit and great balance. First wine from this label but will be back for more! — 21 days ago

Severn Goodwin

9.2

Our first official, post-COVID dinner with most of our old wine crew, plus new friends. No notes, but honest scores. — 5 days ago

LM Segal

9.5

A truly fine young Tig, this 375 was strutting it’s exceptionally smooth and long Sangiovese with class. The last sip suggests a cellar-dweller will be rewarded. — 3 days ago

Vino Joe

9.3

Consistent fantastic. Balanced with a zing. A different kind of chard thanks to the grechetto. Great accompaniment to the fresh fish dinner. Bright and nice acidity. — 6 days ago

Randy Fuller

9.6

This dark wine has a fruity nose of blackberry and plum, but there are some more savory notes as well. Black pepper, cigar box and black olive also come through. On the palate, licorice and plums are in the forefront of one of the fruitier flavor profiles I have tasted in Apulian Primitivos. The 16% alcohol is not as overpowering as I imagined it would be. The tannins are fairly forceful and the acidity is refreshing. This wine drinks really well and will pair nicely with a marbled rib eye steak. — 23 days ago

Tyrone Shaw

9.0

Refreshingly dry. Lovely grassy notes. Delicious! — 25 days ago

Sipping Fine Wine

9.7

A blend of 65% Cab Sauv, 20% Cab Franc & 15% Merlot, note more CF and no Petit V as in prior years. Deep Ruby with aromas of black and red fruits and sweet cedar aromas. On the palate black cherry, blackberry and plum flavors with vanilla, tobacco and oak spice. Smooth and refined tannins, long ending with sweet earthy tones. Wow!! Need to decant! — 7 days ago

Peter van den Besselaar

9.2

Vintage 2008 | spicyness, creamy, rondeur, cherries, a bold wine. Very good with beef. — 6 days ago

Vino Joe

9.4

Too young. Wanted to see and it was very solid but putting the rest under wraps for another 7 years. — a month ago