Nose has neverending crushing of flint/granite, warm lemon curd, salted yellow apple slice, cool Asian pear and old, crystalline cheddar.
Palate has ripe pineapple, over-ripe yellow apple, moist chalk/limestone, dried coconut shreds, faint butter notes, table salt with medium acidity. A great wine, slow oxidation for 2H then decanted 3H, so many years in front of this amazing bottle. Drink this 2026-2030 from proper storage.
Pre-birthday dinner for our dear COVID bubble friend; we've only allowed one of our close friends into the house for almost the past year, tonight we're celebrating that he's one year older than me. 😉 — a month ago
Surprisingly really good for the price! — 5 days ago
Fantastic depth of flavour. Top Class. Through the butterflied lamb on the BBQ and enjoy. — 25 days ago
Not bad. A little too reductive for me and is missing some acidity and brighter notes. Quality effort nonetheless. — 10 days ago