Anjou Saumur, Loire Valley

Nicolas Joly

Clos de la Coulée de Serrant Savennières Chenin Blanc 1999

Chilled and opened about an hour before dinner and allowed to gently come to temp. Served alongside charcoal grilled Thai sausage, sticky rice, coconut Thai curry, herb salad, shallot, lime, garlic, chiles. Tonight, this bottle was nothing short of remarkable. A deep golden color with gorgeous notes of squishy tropical fruit, white flowers, and turmeric. Wooly and waxy with acid for dayzzz. Stunning now but this bottle would show well through 2029 without breaking a sweat. — 6 days ago

Jan, Ira and 5 others liked this

Domaine du Salvard

Delaille Cheverny White Blend 2023

85% Sauvignon Blanc & 15% Chardonnay — 23 days ago

Tom, Jose and 9 others liked this

Pascal Jolivet

Sancerre Sauvignon Blanc 2022

Crisp Sancerre enjoyed with flatbread pizza at Bistro du Midi, Boston — 15 days ago

Domaine des Baumard

Savennières Chenin Blanc 2009

Crisp, super clean and refreshing, dry Chenin Blanc, looks and tastes like a 5-year-old Loire, relatively rich as well, this is (I think?) Baumard’s entry-level Savennieres, and this vintage is quite outstanding!! — 17 days ago

Jim Powers
with Jim
Bob, Neil and 8 others liked this

Edmond Vatan

Clos La Néore Sancerre Sauvignon Blanc 2014

Laser like focus, mineral, saline with racy acidity — 14 days ago

Andrew, David and 4 others liked this

Domaine Huet

Le Haut-Lieu Sec Vouvray Chenin Blanc 2020

Fruity slightly sweet more V than C — 16 days ago

Domaine Huet

Le Mont Sec Vouvray Chenin Blanc 2007

Somewhat riper than expected but still fresh and racy, crystalline acidity with tropical fruit, honeysuckle, bruised apple, petrol and cheese rind notes adding interest. And the color is stunning — 13 days ago

Peter, Ira and 7 others liked this

Foreau - Domaine du Clos Naudin

Vouvray Sec Chenin Blanc 2020

Rainy evening and that‘s why I‘m here.
@Bistro WU in Aix-en-Provence
— 22 days ago