Pooneet K

9.2

Was going to get the 2016 given I generally love that vintage across much of Europe but the somm talked me into the 2015 saying it was more open. He was right - this was delicious, and still traditional and “old school” with a restrained 13.5%. Tons of pepper and dark dark fruit with some olive. Very delicious with nice medium acid and a long finish. — 16 days ago

Jon Ebsworth

9.2

Beautifully integrated wine. Syrah to the fore, peppery with dark fruit but lovely elegance within — 4 days ago

Byron Hewett

9.3

Grand Cru quality. This had depth and length. Excellent QPR. — 19 days ago

Matthew Cohen

9.3

Ok open bretty. After an hour integrates. Nose is spicy, cherry flowers. Deep. Lovely.

Stunningly fresh. Bright cherries. Cherry licorice. Spice. Lovely.

France for a night. So much fun ! — 2 days ago

Gibson Campbell

9.3

Not a whole lot of acid structure here but absolutely delicious. Baked apple pie — 14 days ago

Kate Sky

9.4

Wow. Cherry and violet with just the right level of age. Drinking beautifully. — 2 days ago

Raul Puga

8.9

Fun wine. Great with ceviche — a day ago

Ron Siegel

9.3

Good structure, balance showing lots of red & black fruits, spice, licorice, graphite, meat, olive & floral notes. — 13 days ago

Patrice Conxicoeur

8.9

Decant at least an hour before serving, and then you’re in for a treat. Powerful southern Rhone shiraz, superb. — 8 days ago

Peggy Hadley

9.0

Wine dinner with wine maker Fabrice Dubosc. Very good friendly wines. We had scallops, Duck L’orange, Lamb Wellington, and Short Rib with truffled wild mushroom orzo Mac with 3 white cheeses. — a month ago

with David, Sarah and 1 other