Anna Filipovich

9.3

Deep, elegant Super Tuscan now firmly in its tertiary phase. Nose leans more to leather, tobacco, dried herbs and balsamic notes, with the red cherry and plum fruit clearly in the background. Medium‑plus body and acidity, fine chalky tannins; savoury flavours of dried red fruit, cedar and spice carry through on a long, resolved finish. Showing peak complexity today and unlikely to improve further with cellaring, so firmly in the drink‑now camp. — 6 months ago

Joe DAscoli

9.3

This wine hits with massive brightness and blueberry flavors. But it also has excellent acidity to avoid it being sweet or fruit bomb like.

Pretty good with some age on it. — a year ago

John Malcolm

9.2

Lovely wine. Paired with venison. Decanted for a couple of hours. Full-bodied. Dark cherries, blackberries, a hint of dark chocolate, and Smokey. Very satisfying. — a year ago

Jody Scharf

9.2

pleasantly surprisingly delicious 😋 — 3 years ago

Chris Sowick

9.0

Floral finish. Smooth tannins. — 4 years ago

Randy Nielsen

9.3

Gift from Erik and Brenna. Really good — 5 years ago

Jody Scharf

9.2

Full jammy spicy
Happy And Healthy New Year to you all! — 7 years ago

"Odedi"

9.2

Deep inky in color with a short reddish rim.

Fruity nose of black currants, black plums, blackberries, vanilla, cedar, licorice, light cola, eucalyptus, chocolates, Indian spices and peppercorn.

Full-bodied and elegant with medium acidity and long legs.

Dry and fruit forward on the palate with blackberries, black currants, cooked cherries, raspberries, peppercorn, chocolates, spices and light oak.

Tangy finish with fine grained tannins and cranberries.

This young Cabernet Sauvignon from Atlas Peak in Napa Valley is already drinking beautifully. Nicely balanced with a soft mouthfeel. Elegant and rich. Fruit forward and complex.

Still young and needs a few years in the bottle to mature properly, but already enjoyable even by itself.

Needed 2 hours to open up properly, so be patient. Well worth the wait. Loved the nose once it opened up.

Tangy and interesting to drink by itself or with food. Paired nicely with my Ox tail.

A tiny production of only 6 barrels.

14.5% alcohol by volume.

92 points.

$75. — 7 months ago

Tom Casagrande

9.2

This really leans into the darker aspect of Cab. Dark cassis, loads of dark crushed stone, baker’s chocolate, dark iodiney savory notes. Intense in the mouth, but with surprisingly nice acids for its 14.9 frame. Rich, but bone dry. Still tannic, but it’s soft. — a year ago

with Rebecca

Stephanie Carnegie

9.1

Good smooth red — 2 years ago

Jeffrey Ritterson

9.2

Deep purple, 78% cab, 22% Shiraz. Vanilla, oak, licorice, dark chocolate, blackberry. Punchy yet smooth. — 4 years ago

Carter Pelham

9.2

Structured with pure black fruit. Will improve over the next 10+ years. — 5 years ago

with Linh

Simone M

9.1

Nice and buttery, not anything super special — 6 years ago

Robert B

8.9

Red berry nose with notes pepper. Cherry, chocolate, plum and leather on the tongue. Full body, rich ruby color, finishes delightfully tannic. — 8 months ago

Andrew Cullimore

9.3

Medium ruby garnet, quite thin garnet terracotta rim . Quite rich , with ripe red fruits , some tobacco , warm spiciness , cigar box , ripe cassis , sous bois , after a while touch of coffee. On the palate this also shows good roundness with ripe red and dark fruits, cassis , red plum , grafite , touch of earthiness . Balanced acidity and rounded sweet tannin . Quite juicy with a grafite edged finish . Pretty good length. This is at peak now . For now and over the next 5 -8 years. Quite generous and showy , ripe but balanced, a good showing. — 8 months ago

Jake Hajer

9.4

Aged wonderfully. Fruit holding. Could easily drink glasses of this. — a year ago

Neal Ferry

9.4

Utterly Fantastic — 4 years ago

Gor

9.3

Beautiful nose of blackberry, violet, cedar, leather, charcuterie, dried herbs. So soft and integrated now. This is at peak with purity of fruit shining through despite the age. Great stuff. — 5 years ago

Nishith Jobanputra

9.2

Amazing. Decanted 1 hour. — 6 years ago

Jocholla

9.1

Tannin Vanilla delicious fruit. Blueberry pie. — 8 years ago