Jan A

9.3

No 25. Solid, but secretly hoped for more given the reviews and the '08 base — a day ago

Christian Kerker

9.1

Very nice, daily wine. fresh citrus and minerality with balanced acidity. — 5 months ago

Marc Ouellette

9.4

Loved Ten Degrees- reminded me of Confluence! Outstanding!! — 7 months ago

Scott E. Becker

9.3

[Tasted on January 25, 2025 at Home with Tom, Kathy, Mark and Lucille]

84% Cabernet Sauvignon; 5.5% Merlot; 5.5% Cabernet Franc; 4% Petit Verdot and 1% Malbec. Blackberry and black currant fruit, with chocolate, espresso, earth and a mineral note. Nicely balanced. — 9 months ago

Anthony De Blasi

9.5

Still on the young side but already revealing it’s greatness. Additional cellartime will make this an exceptional beauty. Quite serious tannic backbone and some alcoholic heat. Time should make them blend — 3 months ago

David Kline

9.9

Incredible depth and breadth on this 25 year old. Still boasting tannins that are round and firm. Meaty, chewy and impeccable, with a bresaola nose, dried blackberry, cassis, chocolate, espresso, cedar and tobacco. Black cherry, graphite, maduro cigar, blackberry, and bay.


#pichonlonguevillebaron #pichonbaron #bordeaux #deuxiemescru #bordeauxrouge #paulliac — 7 months ago

Jay Kline

9.0

Popped and poured; enjoyed with brunch. The Trento Brut pours a light straw color with persistent mousse. On the nose, the wine is developing with notes of yellow apple, white peach, fresh brioche, lemon curd and minerals. On the palate, the wine is dry with medium+ acid. Confirming the notes from the nose. The finish is medium. Easily some of the best bubbles available for $25. Disgorged in 2024. Drink now. — 8 months ago

Marc Melser

9.0

We had the 2012 Vintage on 7/12-13/25. With 13 Years of aging, all the tannins have been smoothed out. Tastes of blueberry, plum, leather and spice. Medium to full bodied. Still fruit forward. Very good — 3 months ago

"Odedi"

9.1

Light peach in color.

Medium bodied with medium plus acidity.

Dry on the palate and complex.

Showing limes, green apples, herbs, earth, yeast, brioche, light strawberries, spices, minerals and white pepper.

Nice finish, elegant and easy drinking.

Good right out of the bottle, and better with airtime.

Good by itself or with food. I paired it with fried shrimp and calamari.

A blend of 40% Pinot Noir, 35% Chardonnay and 25% Pinot Meunier. Bottled in 2009 and disgorged in 2017.

12% alcohol by volume.

91 points.

$80. — 3 months ago

Freddy R. Troya

9.4

Very pleasant blend out of Pauillac; 67% Cab Sauv, 25% Merlot, 5% Petit Verdot and 3% Cab Franc work so harmoniously together that delivers an enjoyable medley of red berries and black currant aromas and taste. This particular wine has been aged for 18 months in 75% new wood French barrels, which shows it finesse and precision on the elegant finish and mouthfeel. Unbelievably smooth and noble on the palate. Enticing finish and incredibly structured tannins. This wine can age beautifully! — 7 months ago