25 Degrees

Château Joanin Bécot

Côtes de Castillon Red Bordeaux Blend 2030

clean bright fruit, fresh and cool with good acidity/salinity. Blue, purple fruitness with floral tones and some bitterness. Not full bodied, but elegant. (75% merlot & 25% cabernet franc) — 3 days ago

Dick liked this
Ruud Verhagen

Ruud Verhagen

2020 vintage

Caymus Vineyards

Napa Valley Cabernet Sauvignon 2019

12/25/2023. Christmas dinner rib roast and roasted vegetables. This wine paired so well. Bold, full of color and sits well on the palate. — 4 months ago

Ericsson, Austin and 4 others liked this

Seghesio Family Vineyards

Sonoma County Zinfandel 2021

Amy
9.0

plummy, cherry, chocolate, gift from jay $25 — 7 months ago

Agricola Querciabella

Mongrana Maremma Toscana SuperTuscan Blend 2019

50% Sangiovese; 25% Merlot; 25% Cabernet Sauvignon — a year ago

Arnaldo-Caprai

25 Anni Sagrantino di Montefalco 2009

Still a tannic monster, but eased a touch by its age. The fruit is still very much intact. Hard to decide whether I waited long enough to open it… — 4 months ago

Vicki SliwaEli Barton
with Vicki and Eli
Peter and Mike liked this

Dominus Estate

Dominus Napa Valley Cabernet Sauvignon Blend 1998

This 1998 cab is a classically structured red with luxurious aromas of herb, cedar and clove. After being decanted for an hour the palate tastes of rich fruit and dense oak with underlying freshness and longevity. The tannins are perfectly balanced to make this 25 year old Cabernet a winner! — 4 months ago

Michael Cammarata
with Michael

Château Pichon-Longueville Baron

Baron de Pichon-Longueville Pauillac Red Bordeaux Blend 1995

1995 vintage. Great fill, foil and label. Perfect cork. From a top-notch cellar. Decanted and tasted over the course of two hours. Volcanic ash-styled sed vs chunky-style. Big funk on the nose that resolved after 7-8 minutes. Wine was showing decently (in the 69-72 degree range) but lacking any tannic structure. Placed the decanter atop an ice bucket bath to drop the temp down to 60 degrees or so. Took about 20 minutes but the tannins kicked in the door to say hello. Fruit components stayed constant. Pauillac tendencies were all there. As is the case often with older BDX, the decaying matter/leaves at the onset transitioned to graphite/lead pencil and espresso flavors. This was a superior bottle in great shape. Top of this wine’s specific bell curve. Comparable bottles would look to be drinking this well for the next 5-7 years without dropoff. Out of larger format…could possibly push this into 9.4 status. 2.5.24. — 2 months ago

Ron, Jan and 17 others liked this
Ron R

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Gonna do a “fly by” one of these days. Buckle up…
Scott@Mister A’s-San Diego

Scott@Mister A’s-San Diego

@Ron R Let me know if you’re headed to SD. E-mail me at: scott@asrestaurant.com
Ron R

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Six Degrees

Sonoma County Cabernet Sauvignon 2013

Smooth and elegant, but a little sweet for my taste. Classic California Cabernet Sauvignon. Very strong blueberry and blackberry flavors. This wine has a number of years left to age but is ready to drink now. A well-made wine. An outstanding value at $42. — 6 months ago