Galen Hasler

9.2

Super complex light red fruit medium soft tannins. Leather olives — a month ago

Janice in Livermore

9.0

2021 at Uncle Yu’s. — 4 months ago

Joss Salgado

9.1

This wine is composed of 56% Merlot, 23% Syrah, and 21% Cabernet Franc. The longer it stayed in my glass, the better it tasted. It has pronounced aromas of dark plum, dark cherry, and blackberry, along with a hint of pepper and some spiced herbs. The wine is complex, well-rounded, and balanced, featuring smooth tannins and a long finish. — 10 months ago

Ann Elizabeth Mekala

9.0

Anise and plummy with some earthiness…so good! — 2 months ago

Marlene Ström

9.0

Från systemet — 4 months ago

Peter van den Besselaar

9.3

Vintage 2021 | Só true to type cab franc with playful raspberries, tight tannins with nice bitters, great future | paired with tagliatelle oyster mushrooms, peppers and garlic, a Sardinian recipe we have been making for more than 30 years and a family favorite — 7 months ago

Jon Ebsworth

9.1

Brooding, packed with firm tannin and bramble dark fruit. Perhaps a tad young and adolescent, but great with Bavette. — 2 months ago

jochen rueckert

8.9

Nice. Sometimes of tastes like a pinau d'aunis — 6 months ago

Phil Kessling

8.9

2nd bottle. This one was completely dry, ptevious one had a hint of RS. Delicious: peach, pear, ripe apple, med acidity and complex. — 10 months ago

K

9.3

Red berries, light-bodied, medium tannin.
Elegant Loire red — 10 months ago