Alessandro Dalle Carbonare

9.5

Mentolo e tartufo nero fresco appena grattugiato. Inizia ad entrare in una fase di terziario bellissimo.
Beautiful wine!
95 PnP
96 after 15’ — 24 days ago

Scott@Mister A’s-San Diego

9.4

2017 vintage. Brilliant BDX. Consistently score this vintage effort a 9.4. The nose/bouquet is flighty af. Chiseled flavors. Authentic vibe. Ridiculous value Margaux in an area not exactly known for that quality. Possibly the most distinctively different BDX property that easily comes to mind and just begs to be experienced. Cutting edge shizz. 02.25.25. — 3 months ago

Tom Casagrande

9.2

Popped and doubled decanted. Not that much sediment yet. Nose is rich in iron-scented wet clay, with sweet, dense cherry fruit trying to push its way through. Some dried underbrush as well. Densely-flavored initially, and then the relatively crisp acids take over, and the palate thins out a little but lingers. Flavors include barely-ripe cassis and dark cherry, with loads of minerally clay notes. Bone dry. Still feels a bit tight. Drinking well now but no rush. — 4 months ago

Ira Schwartz

9.2

No doubt at this point in time, the Sauvignon Blanc is dominating. Intense, lemon and lime with above average acidity that makes this wine almost one dimensional at this point in time. Would love to revisit in a decade. My score reflects today with unlimited upside potential.  — a month ago

Mark S.

8.9

Yellow. Creamy. Rich. Dry. Acidic. Citrus.
Herbaceous. Clos des Lunes Cuvée Lune d’Argent @1500/G, P Bocuse, 250208 — 3 months ago

Reggie Sheehan

9.2

Great wine with ribeyes at oak in Charleston — 4 months ago

with Brennan

Stefan Dolhain

9.1

2017 vintage. 65% Cabernet Sauvignon, 34% Merlot, 1% Cabernet Franc. Ready to drink,a lighter wine compared to the 2016 and 2015 tasted at the estate. Well-balanced, supple and attractive. — a month ago

Jack Krawczyk

9.6

slight honeysuckle with a fresh lily — 3 months ago

Steve Rura

9.5

Absolutely great Pomerol. Love it. 92% Merlot, 8% Cabernet Sauvignon. Berries, dried flowers and spices. If only the entire region was like this. — 3 months ago

Austin Blackwell

9.3

Heady aromas of dark fruits and graphite. Tannins are developing nicely and soft enough after a 2 hour decent to drink easily. — 4 months ago