Ray Vanderhoff

9.2

Blend of Cabernet Sauvignon (64%) Merlot (31%), Cabernet Franc (4%) and Petite Verdot (1%). Dark ruby/purple color. Intense aromas of red-and black berry/cherry fruit with hints of graphite, dried purple flowers and slate. Pallet is quite (black) fruit forward featuring blackberries, currants and plums. Additional notes of black tea, baking spices and tobacco. Very silky tannins and beautiful acidity. Medium-plus body and a long lasting finish. Nice depth and density. Thank you for bringing this one, James W! — 20 days ago

Sipping Fine Wine

9.2

Blend of 68% Cabernet Sauvignon, 26% Merlot, 6% Petit Verdot. This estate owes its name to Connetable Talbot, the English general & governor of the province of Guyenne who was defeated at the famous Battle of Castillon in 1453. Aromas of juicy black fruits with herbs and earthy notes. On the palate flavors of blackberry and black cherry with cacao and tobacco spice, on a well balanced frame. Fine grippy tannins, long savory ending with fruit, earthy herb spice and cedar character. — 5 months ago

Tsuyoshi Motobe

9.1

great quality with affordable price — 6 months ago

Ray Vanderhoff

9.1

Blend of Cabernet Sauvignon (54%), Merlot (38%) and Cabernet Franc (8%). Dark ruby color with purple highlights. Dark fruit aromas with hints of charcoal, bramble, mint and violets. Black cherry leads the palate along with notes of blueberry, plum, currants and dark chocolate. Hint of minerals and fresh herbs on the long finish. Juicy, fresh tasting and well structured. Thanks for sharing, James W. — 20 days ago

Guillermo Gonzalez

9.0

Raspberry and black cherry, bit of spice, leather. On drier side, with nice acidity and balanced tannins. Great for price and with steak frites. — 4 months ago

Jeff Choy

9.0

Too young but still drinkable after much decanting. — 5 months ago

Ana Maria Fernandez

9.4

Decant it first !! It will make a lot of difference — a month ago

Josh Morgenthau

9.2

Currant leaf. Tart but ripe red fruit. Pleasantly musty, very balanced, and generous if not quite ethereal. — 2 months ago

Sipping Fine Wine

9.3

Blend of 61% Cabernet Sauvignon, 26% Merlot, 5% Cabernet Franc and 8% Petit Verdot, aged in 40% new French oak, deep Ruby red with aromas of red and black fruits, cigar box and cedar spice. On the palate flavors of black raspberry, plum and black cherry with cacao, toasty oak and tobacco. Fine tannins, long finish ending with fruit, cedar and earthy tobacco spice. Drinking well now and will continue to develop! — 5 months ago

Peter van den Besselaar

9.3

Vintage 2017 | refinement and precision. beautiful lime in smell. hint of passion fruit. organic certified since 2011. fine acidity in taste, extremely well balanced. Guiraud sec from Sauvignon and Semillon benefits from cellaring. Paired with smoked salmon, cream cheese and toast for lunch. — 6 months ago