Great wine with ribeyes at oak in Charleston — 3 months ago
Mentolo e tartufo nero fresco appena grattugiato. Inizia ad entrare in una fase di terziario bellissimo.
Beautiful wine!
95 PnP
96 after 15’ — 6 days ago
2017 vintage. Brilliant BDX. Consistently score this vintage effort a 9.4. The nose/bouquet is flighty af. Chiseled flavors. Authentic vibe. Ridiculous value Margaux in an area not exactly known for that quality. Possibly the most distinctively different BDX property that easily comes to mind and just begs to be experienced. Cutting edge shizz. 02.25.25. — 2 months ago
Popped and doubled decanted. Not that much sediment yet. Nose is rich in iron-scented wet clay, with sweet, dense cherry fruit trying to push its way through. Some dried underbrush as well. Densely-flavored initially, and then the relatively crisp acids take over, and the palate thins out a little but lingers. Flavors include barely-ripe cassis and dark cherry, with loads of minerally clay notes. Bone dry. Still feels a bit tight. Drinking well now but no rush. — 4 months ago
Yellow. Creamy. Rich. Dry. Acidic. Citrus.
Herbaceous. Clos des Lunes Cuvée Lune d’Argent @1500/G, P Bocuse, 250208 — 2 months ago
Ira Schwartz

No doubt at this point in time, the Sauvignon Blanc is dominating. Intense, lemon and lime with above average acidity that makes this wine almost one dimensional at this point in time. Would love to revisit in a decade. My score reflects today with unlimited upside potential.  — 14 days ago