Makoto Someya

9.0

Oak, deep, with dignity. Black currant. Completely different from 2011 tasted in 2016. Enough decanting is also one of the reasons. 2017 @6930, Academy D, 240323 — a month ago

Ericsson

9.3

Pomerol. Balanced with high acidity. — 3 months ago

Tim Roberts

9.5

Just opened 2014 vintage. Wonderful start with a long finish, great tannins. Smoky, slight hint of tobacco, dark chocolate is wonderful with this! — 5 months ago

Ray Vanderhoff

9.1

Blend of Cabernet Sauvignon (54%), Merlot (38%) and Cabernet Franc (8%). Dark ruby color with purple highlights. Dark fruit aromas with hints of charcoal, bramble, mint and violets. Black cherry leads the palate along with notes of blueberry, plum, currants and dark chocolate. Hint of minerals and fresh herbs on the long finish. Juicy, fresh tasting and well structured. Thanks for sharing, James W. — a year ago

Gregory Fulchiero

9.5

Well … shit. With a slight chill this is just sublime. Much better integration of oak than its other Pauillac neighbors. Charcoal ash, subtle pipe tobacco, dark berry compote. Superb. — a month ago

Brooks Burgum

9.1

Something to drink amongst good friends. — 3 months ago

with Brett

John Marriott

8.9

A very nice merlot with berry and oak tastes well worth it. — 10 months ago

Alex Patrone

9.5

Orange peel marmalade, apricot, spices?, tropical fruits (notably pineapple). Honey with subtle (Brazilian nut) nutty quality. Very faint hint of cheese. Rich, fairly complex, and lasting. Just lovely. — a month ago

Makoto Someya

9.1

Always good! A bit earthy. Mid ++ body, black currant and fruits 2017 @1900, Fred, 231208 — 4 months ago

Andre

9.5

Mandarine et autres agrumes, mais aussi pêche blanche. Texture soyeuse. Vraiment extraordinaire. — 7 months ago