Great cabernet sauvignon. Black fruit aromas, well balanced. Sipping while in Tobago. — 2 months ago
Tasting great. Classic knights valley. Big fruit, oak, balanced. — 3 days ago
Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 2 months ago
Really nice starting to get some secondary flavors. Overall enjoyed it. — a month ago
Referred to as the “Baby Grange,” blend of 53/47 Cab Sauv & Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of juicy black cherry and blackberry flavors with notes of cacao, oak and toasty spices, from cooler vintage. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 5 days ago
Exceptional Sonoma cab. Big, dark, soft and lush. Jammy in texture, dark cherry finish — 3 months ago
"Odedi"
It is time for my #FridayCabernetfix.
Deep purple in color with a short purple rim. Not showing age at all.
Beautiful nose of black currants, blackberries, black plums, cooked cherries, light cedar, earth, herbs, chocolates, black tea, light eucalyptus and licorice.
Full-bodied and smooth with medium acidity and long legs.
Dry on the palate and fruit forward with blackberries, black currants, cooked plums, cedar, tobacco leaf, light earth, herbs, chocolates, black tea, black pepper, spices and cola.
Long finish with fine grained tannins and tangy cherries.
This is a gorgeous Cabernet Sauvignon based Bordeaux blend from Knights Valley in Sonoma County. Rich and elegant. Fruit forward and very complex.
Nicely balanced with a soft mouthfeel. Feels like a Napa Cabernet based Bordeaux blend.
Good right out of the bottle, and much better after 45 minutes in the decanter. Really gorgeous once it opens up.
Peaking now, and will continue to drink nicely in the next 5 to 7 years.
Wine Advocate 95 points. Wine Spectator 93 points.
Great by itself as a sipping wine or with food, like a big piece of steak.
A blend of 60% Cabernet Sauvignon, 22% Cabernet Franc, 13% Merlot and 5% Petit Verdot. Aged in French oak barrels for 18 months.
15% alcohol by volume.
94 points.
$175. — 23 days ago