This is a rich, powerful, balanced wine. Ripe red and black fruit core with a nice background presence of fresh jalapeño, barrel spice, and black licorice. Tannins are silky and refined. — 6 months ago
Referred to as the “Baby Grange,” blend of 53/47 Cab Sauv & Shiraz, aged for 12 months in American oak, partly in previous-vintage Grange casks. Dark Ruby with aromas of fresh black fruits, complex with sweet spice. On the palate flavors of juicy black cherry and blackberry flavors with notes of cacao, oak and toasty spices, from cooler vintage. Well balanced with acidity, full ripe tannins, long ending with smoky spice, fruit well integrated with oak, drink over next 10 years+, will only get better. Nice! — 6 months ago
Great cabernet sauvignon. Black fruit aromas, well balanced. Sipping while in Tobago. — 8 months ago

Paul T, Missing My Beautiful Wife 24/7
Got a Yamazaki 12 & Hibiki 17 still unopenedBought this bottle directly from Cherie, after meeting her for the first time. A delight! — 7 years ago
Seems to have lost a little crispness over 5-1/2 years but still quite good with long finish — 2 months ago
Weeknight treat. Medium body, creme brulee on nose and some custardy finish but great acid. Just so many great things to love in this chardonnay. I still prefer Ma Belle Fille — 6 months ago
Mmmm - delicious! Quite full bodied with a deep ruby red color. Enjoyed with red meat and all by itself. Flavors of blackberry, plum and dark cherry. — 8 months ago
51% CF, 49%ME. Enjoyed the wine & blend. For me, these wines are a bit rough when young but smooth out nicely with age. — 4 years ago
Really peaty and Smokey — 6 years ago
Smooth slight pineapple but not too tart. Buttery, but not too sweet. Refined. — a month ago
Ok. Might need more air that I gave. — 3 months ago
Tasting great. Classic knights valley. Big fruit, oak, balanced. — 6 months ago
Really nice starting to get some secondary flavors. Overall enjoyed it. — 7 months ago
Kurt Schuster
Lush and velvety and plump. It’s hard to say restrained fruit forward but that’s what it feels like. It’s not an overwhelming fruit bomb, but it’s a smack you in the face with just the right amount of subtlety. Good structure, even though you can’t even tell any tans or acid or present, deep like almost inky black color. It’s surprising because I found it light and my wife found it heavy and both are right. It actually did not go with our dinner have an Italian style steak with arugula and Parmesan, that’s not the wine‘s fault it’s me choosing the wrong line. Silken expressive, but I don’t wanna call it constrained more like concentrated expression of the wine versus something dynamic and evolving. Absolutely delicious, but also heady and overwhelming.  — 3 days ago