Jeroen Koenen

9.5

Rich and voluptuous. Most of the Group called this Viognier or Roussanne. — 15 days ago

leon egozi

9.0

NY wine spectator event — a month ago

Joe Fischer

9.0

Ruby with Cherry, blackberry, mint and tobacco aromas. Full bodied and velvety with an oak finish. Took a little while for this one to open up. — 4 months ago

Kevin Dale

9.4

51% Cab Franc, 49% Merlot
Referred to as “The Beast” since it still tastes so young and will drink well for another 15-20 years. Tasted with the 2018 and seemed “younger” than the 2018. — 4 months ago

Tree Kilpatrick

8.9

Dark and stormy color. Smells good. Berries, toasted pastry and wet oak leaves. Flavors are exceptional. Minerals are there. And plenty of cherry. Nice balance. Cassis is well represented. Nice stuff. — 16 days ago

Steve Rura

9.3

Finishing off the evening with a nightcap on a great big ball of ice — 3 months ago

Scott E. Becker

9.2

[Tasted on July 26, 2025 at l’Ete du Vin with Ned and Beth]

Lemon, apple, mango and mandarin orange, with ginger and almonds. — 4 months ago

Tom Jenkins

9.2

Exceptional Sonoma cab. Big, dark, soft and lush. Jammy in texture, dark cherry finish — a month ago

AJ Gubser

8.9

Black currants, sweet oaky spices, cigar, coconut cream. Ripe, dark fruits, oaky spice (nutmeg, cinnamon), mild acidity, firm but smooth tannins. Some lingering grape candy.

A nice, affordable steak wine. — 3 months ago

Kevin Dale

9.2

Comparing the 2013 to 2018:
2013 97% Sauvignon Blanc 3% Muscadelle
2018 100% Sauvignon Blanc
2013 more stone fruit peach, apricot and nectarine
2018 peach, lemon, spice, flower
Preferred the purity of the 2018 — 4 months ago