It’s a shame they don’t make wines like this any more — a month ago
2022 soft tannins. Overall lovely flavor o drink — a month ago
Flavorful and fruit forward, pair, honey, and a little hint of lemon — 21 days ago
With Heidi, Julie and laurie for my bday. — a month ago
Wonderful with baked chicken ($20). Crisp, floral nose and fruity. Lovely finish. — 16 days ago
Nice, but I detect this this is on it’s downward swing. Roasted pineapple combines with lychees. soft acidity and baking spices complete a nice presentation. probably better 2 years prior. — a month ago
I love this bubbly! It has been a long time since I found this bubbly in my area. Creamy, complex, honeyed brioche buns, apples, minerals, lemon, just delicious for the price point! Although, this wine is up 40% from what I use to purchase @ ten years ago! — a month ago
Vanessa
Cheers to top quality bubbles from the Anderson Valley of the North Coast of California!
This wine is made with a blend of Pinot Noir and Chardonnay grapes.
It’s beautifully balanced with layers of autolytic characteristics like toasted almond, pie crust, brioche, biscuit, marzipan, nougat, thanks to 5 YEARS on the lees…
It has a creamy mouthfeel maintaining freshness with notes of white peach, apple, raspberry, lemon zest, white blossom…
Mousse is fine and persistent. — 14 days ago