High intensity, crystalline purity. — 6 months ago
Apple cider vinegar, cloud burst, 00 pizza flour. Slight funk $35 waves. — 3 years ago
Side by side with the 00 Cheval Blanc. Showed really well! Took 1.5 hrs in decanter/glass to really show its stripes. — 5 years ago
Tasted blind. Reddish tawny and young looking. Intense nose. Notes of raspberry, rhubarb, camphor, mocha, Asian spice and dark soil. Rich and intense in the mouth. We’re told this was given lots of air – which led guesses to be red burg more in the late 90s or 00’s. The reveal was exciting as none of us have had a bottle from this vigneron before. Super high quality juice, still on it’s upward climb. This juice will be around, giving pleasure to those that have it, for another decade or two and will undoubtedly improve with more age. — 5 years ago
Took it's time to open up. Had a sweaty reduction when first open, which eventually developed into this smoky flinty tone. Ripe fruit, big, concentrated, oily, and dense. Air brought out more classic citrus and oyster shell notes, as well as some honeyed and yoghurt-like characters. For me, this is certainly a wine of it's vintage. While the length is impressive, I think it could do with more nerve and tension. Perhaps time will bring it more balance (like the 00' Butteaux I had recently - both from warmer years and more muscular sites, although 00' is perhaps a better vintage). — 7 years ago
Something for my Wagyu Burger.
I do enjoy this producers style/craft. Also, enjoy the elegance of St. Julien. 2012 is a vintage Sofia & 1 worked harvest at Clerc Milon. So, the 2012 vintage will always be a special vintage for me, even if it was only one that was good to very good for the right terroirs and producers. Just wasn’t special like; 00, 05, 09, 10, 16 or 19 etc..
Having said all that, this Ducru is not the 2012 star of the region. It’s elegant but falls short on depth, character & umpf, which are things I have grown to expect and have experienced from this producer in many vintages.
The palate shows, soft, round & velvety M-M+ tannins. Ripe; blackberries, black raspberries, dark cherries, some of both plums, slightly baked strawberries & circling raspberries. Slightly dry tobacco w/ ash, soft leather, sandalwood, mid, dark, rounded spice, nutmeg, clove, some cinnamon & vanillin, dark most earth with clay & dry leaves, herbaceous notes, very soft & elegant graphite, a touch of of mid berry cola/licorice, dark withering flowers, red roses, nice acidity with nicely balance, good tension/structured, elegant finish that last nearly two minutes and long sets on rounded dark spice.
@EmiratesLoungeDubai — 8 months ago
Needs some time for the oak to integrate but great bottle — 3 months ago
Stunningly good at 22 years old. Deep and dense. Soil’y with aromas of black currant and bittersweet chocolate. I’ve been enjoying a lot of 00-05 medoc wines lately. While not mind blowing they are wonderful all alone or with the right food. Shows what a $30 bottle from a great terroir / producer is capable of. Not every wine needs to cost hundreds of dollars to be enjoyable — 4 years ago
Jeremy Shanker
Sommelier at RN74
Extra good wine — 12 days ago