À La Fût

Egly-Ouriet

Les Prémices à Ambonnay Extra Brut Champagne Blend

Somm David T
9.3

I had this one back in July.

The bottle notes differently, not entirely but very different.

The entry is Braeburn apple cider, bruised Bosc pear, raspberries, white and some red cherries, marmalade fruit bits, white citrus blend with pith, soft, melted caramel, vanillin, graham cracker.crust, just a touch of yeast, mildly bitty volcanic minerals, saline, edgy textured chalky bits, sea fossils, limestone marl, dry river stone, white spice-ginger, specs of nutmeg, funeral flowers lilies, white spring flowers mixed in greens, very lively acidity w/ grand precision, the elegant finish is very well balanced, nicely toned, mid structured, smartly polished finish that lasts nearly two-minutes and long sets on spice, volcanics and pumpkin pie made with clove.

1/3 of each; of Pinot Noir, Chardonnay, and Pinot Meunier, Sourced from, Trigny, Massif de Saint-Thierry-sandier soils near the Petite Montagne, vinified and aged in stainless steel tanks, aged 36 months on the lees, dosage 1-2 grams👌and ABV 12.5%.

Photos of, the champagne house of Egly-Ouriet, vineyard, barrel room and Owner and Winemaker Francis Egly w/ some of his beautiful clusters of freshly picked Pinot Noir or Meuiner.
— 4 days ago

Dawn, Tom and 18 others liked this
Sharon B

Sharon B Influencer Badge

I was in Champagne at the village of Rilly-la-Montagne in June. My brother is friends with Thierry Bardoux. We had a delicious dinner at Le Restaurant des Coteaux de Rilly and drank his delicious Champagne in his beautiful backyard. What a beautiful place! 🥂🍾
Somm David T

Somm David T Influencer Badge

Those are very special experiences.

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Jay Kline Influencer Badge Premium Badge

@Ira Schwartz I’m with you 💯. These wines are beautiful with 10-15 years of age and never seem to be running out of steam. I think the oldest vintage of the V.V. I currently have in my cellar is 2014 but I’m always in the lookout.

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