Ada Nada
Riserva Cichin Barbaresco Nebbiolo
Red cherry nose expands to red dye, portobello, morel and walnut shell. Dried rose petal and twisted violet petal open to soft pork and beef grilled sweetness, and loam. Lurking sensualities; dried cherries persist. A mix of cherries in varied stages of ripeness and raisination stitch themselves together in liquid satin and come so close to perfection, but there is a slight unraveling context on the finish that doesn’t disappoint, just asks for follow through. Probably comes around in time as the tannins are rustic and the wine from a stellar vintage.
#barbaresco #2013 #nebbiolo #piedmontesewines #piedmont #piemonte #adanada #adanadachichin #chichin #docg #vinorosso
Red cherry nose expands to red dye, portobello, morel and walnut shell. Dried rose petal and twisted violet petal open to soft pork and beef grilled sweetness, and loam. Lurking sensualities; dried cherries persist. A mix of cherries in varied stages of ripeness and raisination stitch themselves together in liquid satin and come so close to perfection, but there is a slight unraveling context on the finish that doesn’t disappoint, just asks for follow through. Probably comes around in time as the tannins are rustic and the wine from a stellar vintage.
#barbaresco #2013 #nebbiolo #piedmontesewines #piedmont #piemonte #adanada #adanadachichin #chichin #docg #vinorosso
On the lighter side, with typical Nebbiolo notes, but a prominent rustic winery nose. It may blow off on day 2.
On the lighter side, with typical Nebbiolo notes, but a prominent rustic winery nose. It may blow off on day 2.
Jan 6th, 2021Ruby coloration with some translucency. On the nose, cherry, strawberry and raspberry with hints of balsamic. On the palate, tannins are still present after 10 years and holding their own. The flavors are layered with oak, followed by balsamic and the fruit and minerals. On the palate, the wine has definite power, but drinks as something delicate, elegant and complex. The finish carries on for a long time and I found this wine to be a nice surprise.
Ruby coloration with some translucency. On the nose, cherry, strawberry and raspberry with hints of balsamic. On the palate, tannins are still present after 10 years and holding their own. The flavors are layered with oak, followed by balsamic and the fruit and minerals. On the palate, the wine has definite power, but drinks as something delicate, elegant and complex. The finish carries on for a long time and I found this wine to be a nice surprise.
Jul 2nd, 2023@Delectable this is the Rombone. I have a difficult relationship with Barbarescos from the Treiso region. There is always this cassis flavour which doesn’t convince me...
@Delectable this is the Rombone. I have a difficult relationship with Barbarescos from the Treiso region. There is always this cassis flavour which doesn’t convince me...
Mar 7th, 2021