Carlo Maria Rossotto

8.9

Nice Stellenbosch choice with Vasilis, Anna and Ada @Dubai — 5 days ago

Randy Fillingim

9.0

Do not drink a lot of Barbaresco. however this came across very well with fruits and tannins still doing their job. think it has a few more years left in it — 3 months ago

Bernat Jaume

9.1

Muy suave y agradable. No destaca nada pero tampoco desentona. Equilibrado — 4 months ago

with Ana

Carter White

9.1

Cherry and black pepper. Fresh and approachable. — a month ago

Bob McDonald

9.1

A great district for quality Pinot Noir is the Adelaide Hills. A producer new to me - Georgie found on the menu at Rick Shores at Burleigh Heads. Also attracted by the Ashton Vineyard. Red fruits of strawberry and raspberry made in the natural style sourcing fruit from biodynamic vineyards at Gentle Folk - juicy and fresh. 50% whole bunch in the ferment. — 3 months ago

with Georgina

Adam Wright

9.2

Excellent with prime rib! Not too tannic, dry but a touch of fruit. — 5 months ago

Liliana Ortix

9.1

Vino día 8. Fresco, sabor como flor, nada dulce — 6 months ago

Adam Wright

9.3

Delicious, dark fruit, good acid, medium body, lovely. — 3 months ago

with Catherine

Luis Arguero (@winefromAtoZ)

9.0

Nada Fiorenzo Dolcetto D’Alba 2017: Medium-body. High acidity. Noticeable moderate tannins. Dark ruby in color with rich, juicy flavors of dark cherry & plum and notes of licorice, herbs, spice & earth. Long warm finish. Overall, an enjoyable Northern Italian wine that must be given time to open up and should be accompanied with a meal. For me, it was porcini & truffle polenta! Great day to all! Cheers🍷 — 4 months ago

M. Christopher Roebuck

9.3

Better than my previous review. Sour cherry with brush, baking spices, worn leather. I think this is excellent.

93+ points — 5 months ago