Richard Portes

9.2

17.5. Elegant, balanced, M+ length, still some tannin. — 3 months ago

Todd Scurci

9.0

#cafealtroparadiso #barbaresco — 5 months ago

with Annie

Bernat Jaume

8.9

Para ser un chardonnay no esta nada mal. No me amarga como otros — 10 months ago

with Ana

Richard Portes

9.1

16.5+. Nose v dark fruit. Slightly cloudy. Fills palate, way back. Long. Fruit still young! — 3 months ago

Bill Howard

8.9

Messy and disjointed upon opening. Oak and alcohol heat ride on top of the red fruit. Medium finish. Revisited after two days and found it considerably better integrated and more elegant. — 8 months ago

Riina Nieminen

9.1

Pienempi pullo joita Sikka osti kolme xD todella mehukas ja täyteläinen. Erittäin hyvä :)

w sikka, malviina, make, ada, jon
@Kantsu — a year ago

Matthew Doty

9.1

2019 vintage. Lovely. Exactly the flavor palette I look for in a Barbaresco — 4 months ago

Richard Shin

9.5

Amazing. I haven’t had many barbaresco and barolos. But this barbaresco w age is wonderful. Age shows beautifully. Still strong tannins, earthy, mushrooms, rich cherries, long finish. Paid $140 at resto. — 5 months ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Massive. 3.19.24. — a year ago

Byron C Mayes

9.0

Transparent garnet red. Inviting nose of black cherry and ashen violet. Well structured, full palate yields black cherry, violets, terra cotta, and soft anise. Firm, velvety tannins. Medium plus acidity. Excellent Nebbiolo with depth and structure enough to satisfy your Barolo cravings with the Tuesday night meal. Beef, pasta, rustic stews, and other hearty red wine fare will be just as at home as the take-out pizza. Drink now through 2027. — 3 years ago