Brian S

8.9

White blend from Langhe, great acid, salinity and fruit tasted a bit hot and alcoholic. — 5 months ago

Matt Waring

8.9

A pretty wine indeed; black cherry, flower petals, leathery. The acid shows on the zippy finish. Good winter food wine — 5 months ago

Matthew Doty

9.1

2019 vintage. Lovely. Exactly the flavor palette I look for in a Barbaresco — a year ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Massive. 3.19.24. — 2 years ago

Randy Fillingim

9.0

Do not drink a lot of Barbaresco. however this came across very well with fruits and tannins still doing their job. think it has a few more years left in it — 4 years ago

Vanessa

9.0

Delicious cherries 🍒 dried herbs 🌿 licorice, potpourri, cedar 🪵 sweet tobacco, and baking spices. Nicely balanced. Structure is strong with medium(+) acidity and tannins, high alcohol (14.5% ABV), and concentrated aromas and flavors. Medium body. Medium(+) finish. — 5 years ago

with Deked1

romo

9.3

WotN. Open and better than the other two ADA Crus -right now-. — 5 months ago

romo

9.2

Plenty of stuffing with tension to last. A fine Rombone. — 5 months ago

Dave

9.2

Cherry cola, blackberry, mushrooms, ludens cough drop finish. I hate to use the word oaky, but it's oaky. Oaky dokie, smokey.
Listening to Nada Surf. — a year ago

Riina Nieminen

9.1

Pienempi pullo joita Sikka osti kolme xD todella mehukas ja täyteläinen. Erittäin hyvä :)

w sikka, malviina, make, ada, jon
@Kantsu — 2 years ago

Kevin Løk

9.0

Red and good. — 4 years ago

with Caroline and Brendan

Brendan Baker

9.1

Lifted red florals, touch of VA, red cherry, med + tannin, great QPR 🌹🍒👌 — 5 years ago

Joe Gillies

9.3

Aging beautifully! Celebrating our 10yr anniversary. No rush to drink. Opened 45 min before drinking. Rose petal and cherry aromas. More cherry, raspberry, and mushrooms on the palate. Drank with blue cheese crusted filet mignon, butternut squash, and roasted veggies, excellent! — 6 years ago

romo

9.1

Too young, but the talent shows. — 5 months ago

romo

9.1

Disagreements at the table on level-of/ whether-is corked. Tastes like Cichin. — 5 months ago

Yosuke Sato

9.0

美発泡のスモーキーなオレンジに近い白 — 9 months ago

Bernat Jaume

8.9

Para ser un chardonnay no esta nada mal. No me amarga como otros — 2 years ago

with Ana

Patricia Schnitzer

9.1

August 20, 2022. Dinner w/ Doc J & Jack. 2+ years latter. Still bold tannins. Still drinking young. Don’t skip the decant, reward is worth it. — 4 years ago

Adam Wright

9.2

Excellent with prime rib! Not too tannic, dry but a touch of fruit. — 4 years ago

Nicola Morvillo

9.5

On 23-12-20 — 6 years ago