Do not drink a lot of Barbaresco. however this came across very well with fruits and tannins still doing their job. think it has a few more years left in it — 3 years ago
Great reco at Roscioli in NYC — 3 months ago
Pienempi pullo joita Sikka osti kolme xD todella mehukas ja täyteläinen. Erittäin hyvä :)
w sikka, malviina, make, ada, jon
@Kantsu — 5 months ago
Para ser un chardonnay no esta nada mal. No me amarga como otros — 3 months ago
August 20, 2022. Dinner w/ Doc J & Jack. 2+ years latter. Still bold tannins. Still drinking young. Don’t skip the decant, reward is worth it. — 2 years ago
Excellent with prime rib! Not too tannic, dry but a touch of fruit. — 3 years ago
Bill Howard
Messy and disjointed upon opening. Oak and alcohol heat ride on top of the red fruit. Medium finish. Revisited after two days and found it considerably better integrated and more elegant. — a month ago