Richard Shin

9.5

Amazing. I haven’t had many barbaresco and barolos. But this barbaresco w age is wonderful. Age shows beautifully. Still strong tannins, earthy, mushrooms, rich cherries, long finish. Paid $140 at resto. — 16 hours ago

Scott@Mister A’s-San Diego

9.3

2020 vintage. Massive. 3.19.24. — 9 months ago

Kevin Løk

9.0

Red and good. — 3 years ago

with Caroline and Brendan

Bill Howard

8.9

Messy and disjointed upon opening. Oak and alcohol heat ride on top of the red fruit. Medium finish. Revisited after two days and found it considerably better integrated and more elegant. — 3 months ago

Riina Nieminen

9.1

Pienempi pullo joita Sikka osti kolme xD todella mehukas ja täyteläinen. Erittäin hyvä :)

w sikka, malviina, make, ada, jon
@Kantsu — 6 months ago

Adam Wright

9.2

Excellent with prime rib! Not too tannic, dry but a touch of fruit. — 3 years ago

M. Christopher Roebuck

9.3

Better than my previous review. Sour cherry with brush, baking spices, worn leather. I think this is excellent.

93+ points — 3 years ago

Emily

9.3

Great reco at Roscioli in NYC — 5 months ago

Bernat Jaume

8.9

Para ser un chardonnay no esta nada mal. No me amarga como otros — 5 months ago

with Ana

Randy Fillingim

9.0

Do not drink a lot of Barbaresco. however this came across very well with fruits and tannins still doing their job. think it has a few more years left in it — 3 years ago