Ada Nada


Stellenbosch Chardonnay 2021

Nice Stellenbosch choice with Vasilis, Anna and Ada @Dubai — 5 days ago

Giuseppe Nada

Casot Barbaresco Nebbiolo 2018

Do not drink a lot of Barbaresco. however this came across very well with fruits and tannins still doing their job. think it has a few more years left in it — 3 months ago

Anthony liked this

Bodegas LAN

Lan a Mano Edición Limitada Rioja Tempranillo 2018

Muy suave y agradable. No destaca nada pero tampoco desentona. Equilibrado — 4 months ago

Ana María
with Ana
Serge liked this
Ana María

Ana María

Yo le doy un 8,9 por el elevado precio

Giuseppe Nada

Langhe Nebbiolo 2020

Cherry and black pepper. Fresh and approachable. — a month ago

Ada Wine Co.

celui Ashton Vineyard Pinot Noir 2021

A great district for quality Pinot Noir is the Adelaide Hills. A producer new to me - Georgie found on the menu at Rick Shores at Burleigh Heads. Also attracted by the Ashton Vineyard. Red fruits of strawberry and raspberry made in the natural style sourcing fruit from biodynamic vineyards at Gentle Folk - juicy and fresh. 50% whole bunch in the ferment. — 3 months ago

Andrew, Severn and 15 others liked this

Ada Nada

Pierin Barbera d'Alba 2016

Excellent with prime rib! Not too tannic, dry but a touch of fruit. — 5 months ago


Cotes de Gascogne White Blend

Vino día 8. Fresco, sabor como flor, nada dulce — 6 months ago

Ada Nada

Vigna 'D Pierin Barbera d'Alba 2015

Delicious, dark fruit, good acid, medium body, lovely. — 3 months ago

Fiorenzo Nada

Dolcetto d'Alba 2017

Nada Fiorenzo Dolcetto D’Alba 2017: Medium-body. High acidity. Noticeable moderate tannins. Dark ruby in color with rich, juicy flavors of dark cherry & plum and notes of licorice, herbs, spice & earth. Long warm finish. Overall, an enjoyable Northern Italian wine that must be given time to open up and should be accompanied with a meal. For me, it was porcini & truffle polenta! Great day to all! Cheers🍷 — 4 months ago

Trixie liked this

Fiorenzo Nada

Montaribaldi Barbaresco Nebbiolo 2016

Better than my previous review. Sour cherry with brush, baking spices, worn leather. I think this is excellent.

93+ points
— 5 months ago

Anthony, Ron and 6 others liked this