MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.4

Delicious #port #oporto #portugal #vintageport — 4 years ago

Peter van den Besselaar

9.3

Vintage 1995 - I do not drink it often, but love older #vintageport This is a real treat with beautiful currants, figs. Even red fruit. — 6 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.6

Alcohol right off the bat, but behind that is such delicacy, complexity, elegance, and richness. So fresh and #delectable #vintageport #grahams #1966 — 8 years ago

Vanessa

8.9

Heavy fig jam, jump-to-your-face dessert wine. Perfect complement to dark chocolate and other desserts. .
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#quintasdascarvalhas #vintageport #carvalhas #carvalhaswine — 4 years ago

with Deked1

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.2

Powerful and young with roasted fruit and spice. Great intensity and concentration. More restrained on the palate than the nose. Youthful and balanced. #dow #vintageport #port #portugal #ctbucklinwine — 7 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

8.3

Tasted from #coravin this #taylorfladgate was powerful. The alcohol overwhelmed everything. I was able to get some fun prune and chocolate notes on the incredible length but this will either need some more time or a good long #decant #vintageport #portugal #port #touriganacional #ctbucklinwine — 8 years ago

Peter Scudamore-Smith MW

9.5

Having a great taste at #grahams hosted by Filipe after a lodge tour to see #lbv #singlequinta #vintage #vintageport #10yo #20yo #30yo #40yo #singlevintagetawny1972 ; this 1983: lovely jam and prune notes; spirit spotlessly together — 9 years ago

Peter van den Besselaar

9.3

Vintage 1992 / Very much alive and kicking. Cooked red fruit, good concentration. Seductive. Comforting. #vintageport #quintadoinfantado — 5 years ago

Charles (Chad) Bucklin

Owner and founder of C. T. Bucklin Wine Advising

9.2

Med + concentration with a light purple core and a brownish rim. The nose was young with med + intensity and complexity. The fruit was driven by stewed and dried black fruit accompanied by sweet spices, nuts, chocolate, and orange. Tannins were present along with low acid and balanced alcohol. The #port felt young and well concentrated. There was more red fruit along with a floral component on the palate. Great length. #dows #vintageport #portugal #oporto #touriganacional #ctbucklinwine — 8 years ago

Napa Valley Wine Academy

9.8

Mind blown!!! #vintageport does it again!!! — 9 years ago