Scott Kahn

9.3

Lovely oak on the nose and palette to complement bright red fruit on the front palette. — a year ago

Matthew W.

9.3

Jammy black fruit, sweet cedar, round, balanced, smooth finish. — a year ago

Anthony Pro

9.1

Not a good vintage, but according to the experts it's ready. After it opened up, it was great.

Katie guessed a 2018 Chianti... not too far off.

Side by side taste of Dry Aged vs Wagyu Striploin. Happy long weekend. — a year ago

Brandon Boesch

9.2

Interesting wine. I actually like a lot of the flavors but there is a mid palate oddness that is probably more from brain tasting Chardonnay and sauv blanc at the same time. Huge amount of minerals, sea salt, grass, with a finish of fresh nectarines, lemons, and lychee fruit. Interesting. — a year ago

John W

9.8

Deep ruby coloration. On the nose, dark berry, cassis, forest floor, minerals and earth, cherry, cocoa powder, plum and vanilla. On the palate, dark berry , blueberry, cherry, Smokey vanilla, and secondary and tertiary notes of oak, espresso. Chocolate. Complex and excellent ful bodied wine with velvet mouthfeel. — a year ago

Matt Perlman

9.3

Love how woodsy and herbal this is, like rooting around in the underbrush for tiny dark berries. Light ruby color but plenty of structure, aromatic and fresh — a year ago

Gladys Xiques

9.2

Exquise. Cabernet with notes of pepper and slight vegetal with deep purple fruit — a year ago

Nagib Nasr

9.2

One of the best I’ve tasted during our trip. — a year ago

Fabian Kühlhorn

9.4

Wonderful complex and luxurious aromas of lemon, yellow apples and oak. A bit rounded in the edges, acidity not hitting hard initially, but rather catching up after each sip. Super finish. — a year ago