Leslie Matheson

9.5

Drank with Marc at lovely restaurant in Lethbridge. Aged wonderfully, strong nose and paired well with all our plates — 4 months ago

Angelo Casagrande

9.3

Earthy, beautiful, spicy nose , like a Christmas cake baking. . Light and Rust- colored. Mouthful of cherries. This is a lovely wine. Will get more of this. — 5 months ago

with Tom

Kapyrick Wine

9.5

v20. Outstanding. Smokey tobacco and fresh crushed grape nose. Rich, juicy, black fruits with hints of plum. Full, bold, slightly astringent , peppery finish. Well balanced and enjoyable. — 5 months ago

Brett Francis

9.2

Benefited from breathing for a while (20-30mins) — 4 months ago

Marc Melser

9.4

We had the 2019 Vintage on 8/4-5/24. A fantastic RRV PN. Black cherry, black raspberry, Cinnamon, baking spice and cola. Medium bodied with a wonderful mouth feel. Smoothed out tannins with a nice finish. Would definitely buy more. I like this more than their single vineyard offerings — 5 months ago

M. Christopher Roebuck

9.1

Medium orange-rimmed ruby in color. Not too expressive on the nose: some dried flowers, albeit with stems and potting soil. Medium plus bodied. Medium minus acidity. Dry with nice initial palate feel but then gives way to bitterness and somewhat rough tannins. Medium alcohol at 14.0ABV but feels hotter. Some cranberry/unripe strawberry left, but not much else--pehaps some woody vanilla. At 8 years old, I would expect some tertiary flavors to have begun to develop. I don't think this is improving. It's a strong Brunello with a stiff upper lip, would pair well with a Florentine steak, but not elegant.

91 points — 5 months ago

Neil Valenzuela

9.2

Pale ruby color. Aromas of cherry, raspberry and sandalwood. Such a great Pinot. Black and red fruit on the palate, great structure, hint of black tea on the finish. — 5 months ago

Brett Vanderbrook

9.1

A great example of California Chardonnay done right. Rich and unctuous with big oaky vanilla notes balanced by a razor sharp acidity that keeps everything harmonious. This is old world influence meets new world swagger. — 5 months ago

Devin Healey

9.3

If I could only drink Barolo, Nebbiolo & Dolcetto for the rest of my life I think I’d be okay with it. — 5 months ago