Azienda Agricola Fontodi

Flaccianello della Pieve Colli Toscana Centrale Sangiovese

9.3108 ratings
9.316 pro ratings
Tuscany, Italy
Sangiovese
Mushrooms, Manchego & Parmesan, Beef, Venison, White Rice, Potato, Exotic Spices, Baking Spices, Pasta, Herbs, Beans & Peas, Hard Cheese, Pungent Cheese, Chicken, Salami & Prosciutto, Soft Cheese, Duck, Tomato-Based, Pork, Chili & Hot Spicy, Lamb, Turkey, Onion, Shallot, Garlic
Top Notes For
Bassel Sommelier

This 2009 is at its peak. A beautiful wine for a 🎄 dinner

This 2009 is at its peak. A beautiful wine for a 🎄 dinner

Dec 25th, 2022
Ron R
9.2

Best wine of the tasting. Rich and smooth with an extended finish. Lovely Sangiovese from the Chianti region - @ Fontodi Winery, Greve.

Best wine of the tasting. Rich and smooth with an extended finish. Lovely Sangiovese from the Chianti region - @ Fontodi Winery, Greve.

Jul 26th, 2017
R. Addison Wehrfritz

Classic Sangiovese orange peel aroma with intriguing secondary notes of seared plantains. Massive tannin composition that culminates with a distinct chalky finish. Overall, an aroma profile that was completely bananas left me longing for more from the flavors and composition that ensued. And yes, pun sincerely intended.

Classic Sangiovese orange peel aroma with intriguing secondary notes of seared plantains. Massive tannin composition that culminates with a distinct chalky finish. Overall, an aroma profile that was completely bananas left me longing for more from the flavors and composition that ensued. And yes, pun sincerely intended.

Apr 14th, 2015
Paul Truszkowski aka Vinophil

Stark, voll, schwer, lang

Stark, voll, schwer, lang

May 1st, 2014
Sean Calder

Blogger Vinifico! The Original Vancouver Wine Blog

9.8

2009 Fontodi Flaccianello Della Pieve - Amazing 100% Sangiovese with gorgeous cherry and tobacco. So young, but so good.

2009 Fontodi Flaccianello Della Pieve - Amazing 100% Sangiovese with gorgeous cherry and tobacco. So young, but so good.

Apr 12th, 2014
Michael Sinowitz

I wasn’t sure I’d ever have one of these that had softened but here we are. The French barrique lingers but this is nicely evolved, dusty tannins, earthy—very enjoyable.

I wasn’t sure I’d ever have one of these that had softened but here we are. The French barrique lingers but this is nicely evolved, dusty tannins, earthy—very enjoyable.

Mar 30th, 2023
Rebekah Wineburg

Winemaker Buccella Wines

8.2

Savory, balsamic, prosciutto

Savory, balsamic, prosciutto

May 17th, 2013
Vino Joe

This rendition was a bit tighter and more closed than previous bottles. The inward experience was still very good. Lots of subtle oomph here but the fruit was overwhelmed. Solid showing though.

This rendition was a bit tighter and more closed than previous bottles. The inward experience was still very good. Lots of subtle oomph here but the fruit was overwhelmed. Solid showing though.

Sep 24th, 2023
Vino Joe

Simply wonderful. This wine needs 90+ minutes to open even with a decant. But when it does it is a layered joyride. Deep purple color. Mine was semi heavy with sediment that I filtered out. Strong bouquet with the fruit in the backseat but still present. Cherry tar earth all evident. It was very good at the open but given time - it lengthened and had so much more going on with each sip.

Simply wonderful. This wine needs 90+ minutes to open even with a decant. But when it does it is a layered joyride. Deep purple color. Mine was semi heavy with sediment that I filtered out. Strong bouquet with the fruit in the backseat but still present. Cherry tar earth all evident. It was very good at the open but given time - it lengthened and had so much more going on with each sip.

Sep 8th, 2023
Jean-Philip Journeault

2009

Aug 14th, 2023