Nose has crushed raspberry, ripe red & black currants, sour cherry, sliced blood orange flesh & peel and faint green herbs.
Palate has tart cherry, ripe raspberry, plum skin, orange peel and green apple-like acidity.
Amazingly young, this is the most accessible, E&M Rosé, I've ever tasted. Most prior years, this bottle needs 24 hours of air and then it might show you its prowess, sometimes it may hold out for another day. Just fantastic, I can't wait to see how this one ages and experience new developments. — 3 years ago
Undoubtedly my favorite rosé. Classic Bandol freshness. Traditional blend of Mourvèdre, Grenache, and Cinsault. Ripe melon and peach candy on the nose. The melon and juicy peach flavors carry on the palate and are mixed with guava, sea salt, wet stones, and crisp minerality. This is actually a bit of a baby, will continue to develop nicely over the next few years. — 3 years ago