It’s been a crazy time for us, these last six months. First, Em and I got married. Then, a few weeks ago, my mom passed away, after a long battle with cancer. Now, despite the strange timing we’ve just closed on a new place and are in the process of moving in. Heads spinning, we’ve had no shortage of emotions, or reasons to open good bottles of wine.
At first this was totally closed down. Into the decanter and a few hours later a fleeting high toned floral perfume develops. Glimpses of violets, some tart, just ripe black currants, red and purple fruited forest berries, and a hint of black pepper. So elegant, it’s hard to believe this is a Cali cab. It doesn’t taste old or new world really. It just is. Lithe, elegant, and transparent, with thrilling acid and gentle tannins. The structure is there.
All that said, the nose closes up some, after that initial flirtation. Seems to be shut down overall; tertiary qualities yet to develop. The potential is evident. 9.4++ — 3 years ago
Rich crimson with purple tinges. It certainly has the Penfolds winemaking thumbprint of ripe fruit and toasty oak. As HH said it tastes more Australian than Californian even though all the fruit is Californian and it was vinified there. These are the details (78% Cabernet 22% Shiraz. Napa 45%, Sonoma 35%, Paso Robles 20%). In hindsight it probably tastes Australian because of the Cabernet Shiraz blend which is common in Australia and rare (or nonexistent in California?). This venture for Penfolds has been 30 years in the making with Shiraz cuttings being brought from South Australia to Geyser Peak in Sonoma back then as our host for the dinner explained on the night. 4 Cuvées, all Red have been made ranging in price of $95 for this wine to $950 for Quantum. 70% of the production has been allocated to the North American market so dinners such as the one we had are quite rare in Australia because of lack of stock. This Bin 600 even though the least expensive of the 4 Cuvées will live well into the late 2030s even though it is so well balanced you could happily drink it now. — 3 years ago